Zobrazeno 1 - 3
of 3
pro vyhledávání: '"N. N. G. Chiranthika"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-10 (2024)
Abstract Bread is considered one of the most popular bakery products consumed in several world regions including Sri Lanka. The potential of utilization of two rhizome flours (Lasia spinosa and Nelumbo nucifera) was evaluated in bread formulation wit
Externí odkaz:
https://doaj.org/article/2d0370db117a4e609df243872191922a
Publikováno v:
Asian Journal of Research in Biochemistry. :53-69
The chronic non-communicable diseases (NCD) are increasing throughout the populations and the burden of diseases is rising globally. Epidemiological evidences supports claim that intake of foods with certain health benefits and reducing the risk of N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::790bd30bc212f6bc62bd9f01c6a7bc43
https://doi.org/10.9734/ajrb/2020/v7i430148
https://doi.org/10.9734/ajrb/2020/v7i430148
Publikováno v:
Food Hydrocolloids. 124:107272
Underutilized roots and tuber crops have the potential to commercialize and contribute to the regular diet of the consumers. These crops provide several nutrients and health benefits, besides, to serve as major sources of carbohydrates. This study wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d7595e5f7648aa6d638d7983c263e16
https://doi.org/10.1016/j.foodhyd.2021.107272
https://doi.org/10.1016/j.foodhyd.2021.107272