Zobrazeno 1 - 10
of 47
pro vyhledávání: '"N. M. Soren"'
Publikováno v:
Research in Veterinary Science. 150:89-97
Gastrointestinal tract (GIT) epithelial cells detect nutrients in the lumen via G-protein coupled receptors (GPRs) located in the gut epithelial cells especially in enteroendocrine cells. Dietary free fatty acids (FFA) are the major energy source and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::612d87ef235e9762d434dc74e872db4a
https://doi.org/10.1016/j.rvsc.2022.05.017
https://doi.org/10.1016/j.rvsc.2022.05.017
Ruminal degradability of bypass fat and protein of certain commonly used feedstuffs in dairy rations
Publikováno v:
The Indian Journal of Animal Sciences. 92:471-476
Studies were conducted to determine the rumen degradability of protein of certain commonly used feed ingredients and degradability of bypass fat used in dairy rations. In situ crude protein (CP) disappearance of groundnut cake, soybean extraction, co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa54f07b7d0e4d1fb5157a41ae449590
https://doi.org/10.56093/ijans.v92i4.124171
https://doi.org/10.56093/ijans.v92i4.124171
Autor:
S B N RAO, K SUMAN, C N NEERAJA, R M SUNDARAM, M NALINA, M CHANDRASEKHARAIAH, S PARTHIPAN, N M SOREN
Publikováno v:
The Indian Journal of Animal Sciences. 92:390-393
A total of 13 varieties of rice straw including eight biofortified varieties (BFV), two bio-fortified breeding lines (BBL), two breeding lines (BL) and one check variety of rice straw were subjected to straw quality evaluation. The Straw CP was negat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39b48dc274e6bc9d3eeff5a868305457
https://doi.org/10.56093/ijans.v92i3.122279
https://doi.org/10.56093/ijans.v92i3.122279
Autor:
T.M. Prabhu, N. M. Soren, M.C. Shivakumar, K. Giridhar, S. Anandan, D.K. Dey, K.P. Chethan, N.K.S. Gowda
Publikováno v:
Animal Nutrition and Feed Technology. 21:121-133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cebfb0197736ee5fca710272b1cce8b3
https://doi.org/10.5958/0974-181x.2021.00010.x
https://doi.org/10.5958/0974-181x.2021.00010.x
Autor:
K. M. Rashmi, M. Chandrasekharaiah, N. M. Soren, K. S. Prasad, C. G. David, Y. Thirupathaiah, V. Shivaprasad
Publikováno v:
Tropical animal health and productionReferences. 54(5)
Silkworm pupae meal (SWP) is a protein-rich by-product of the silk reeling industry, available in a significant quantity. However, there has been little and insignificant research into the use of SWP in ruminants to date. In this view, the present st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd2f8f6888d632ecd4cefcf2a9dab2ae
https://pubmed.ncbi.nlm.nih.gov/36173472
https://pubmed.ncbi.nlm.nih.gov/36173472
Autor:
Devaraj Chinnasamy, Raghavendra Bhatta, S. Trivedi, Bagath Madiajagan, Krishnan Govindan, Pradeep Kumar Malik, Kandalam Giridhar, M. V. Silpa, Reshma Nair Mr, Sejian Veerasamy, G. B. Manjunathareddy, N. M. Soren
Establishing the functional significance of rumen microbiome during heat stress may provide crucial information for elucidating climate resilience in goat. The current study was thus designed with an aim to assess the impact of heat stress on the rum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a828fdb5ca9a9755962e9f490eae518a
https://doi.org/10.21203/rs.3.rs-602501/v1
https://doi.org/10.21203/rs.3.rs-602501/v1
Autor:
N. M. Soren, A.K. Biswas
Meat is a food which supplies essential nutrients like amino acids, fatty acids, minerals, and vitamins for the proper functioning of human body. The nutrient content of meat may depend on species, age, breed, supplementation of feed, and body weight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e19842d051cdcd1d3830fced3ed158e6
https://doi.org/10.1016/b978-0-12-819233-7.00002-1
https://doi.org/10.1016/b978-0-12-819233-7.00002-1
Autor:
K M RASHMI, M CHANDRASEKHARAIAH, N M SOREN, K S PRASAD, C G DAVID, Y THIRUPATHAIAH, V SHIVAPRASAD
Publikováno v:
The Indian Journal of Animal Sciences. 88:731-735
This experiment was conducted to study the effect of supplementation of different inclusion levels of defatted silkworm pupae meal (DSWP) on in vitro rumen fermentation and digestibility. Eleven concentrate mixtures were formulated with graded levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9741298e944150022a8625f99bcf55e6
https://doi.org/10.56093/ijans.v88i6.80893
https://doi.org/10.56093/ijans.v88i6.80893
Autor:
N. M. Soren, Guvvala Pushpa Rani, I. J. Reddy, Mayasula Venkata Krishnaiah, Sellappan Selvaraju, A. Arangasamy, J.P. Ravindra, Narasimhaiah Manohar
Publikováno v:
Cryobiology. 81:117-124
The current study focused on cryopreservation and assessment of characters of post-thaw semen of indigenous Osmanabadi bucks maintained with standard diet, supplemented with different concentrations of organic zinc (Zn), copper (Cu) or in combination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f781a41fa2db56382b031b3c907dc702
https://doi.org/10.1016/j.cryobiol.2018.02.001
https://doi.org/10.1016/j.cryobiol.2018.02.001