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pro vyhledávání: '"N. M. Pavlishko"'
Autor:
I. Yu. Sakharov, Mykhailo Gonchar, V. G. Gerzhikova, N. M. Pavlishko, O. V. Ryabinina, T. A. Zhilyakova
Publikováno v:
Applied Biochemistry and Microbiology. 41:604-609
A new alcohol oxidase-peroxidase method of ethanol assay in fermented musts and wine products is described and compared to conventional methods routinely used in winemaking. The sensitivity, accuracy, and reliability of this method were determined. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfffdc9b53212d2a99b63335c4ea511b
https://doi.org/10.1007/s10438-005-0110-9
https://doi.org/10.1007/s10438-005-0110-9
