Výsledky vyhledávání - "N. M. D. Andani"

KARAKTERISTIK SIMPLISIA TEH HITAM DARI TANAMAN Camelia sinensis Var. assamica DARI PERKEBUNAN TEH BALI CAHAYA AMERTA, DESA ANGSERI, KECAMATAN BATURITI, KABUPATEN TABANAN, BALI

Autor: I. A. P. Y. Putri, N. M. P. Susanti, N. K. S. Indriyani, N. M. D. Andani, N. L. P. V. Paramita

Publikováno v: Jurnal Kimia (Journal of Chemistry), Vol 13, Iss 1, Pp 58-66 (2019)

Black tea is a type of tea in such a way the polyphenols undergo a high degree of oxidation. The characteristics of simplicia are strongly influenced by the environment. In order to use a simplicia as an active ingredient, characterization test are r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23a0ba2198ecc7866aa1b633903a3e8b
https://ojs.unud.ac.id/index.php/jchem/article/view/45726

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PENETAPAN KADAR FENOL TOTAL DAN KATEKIN DAUN TEH HITAM DAN EKSTRAK ASETON TEH HITAM DARI TANAMAN CAMELLIA SINENSIS VAR. ASSAMICA

Autor: N. P. T. W. Andari, N. M. D. Andani, N. L. P. V. Paramita, N. M. P. Susanti

Publikováno v: Jurnal Kimia (Journal of Chemistry), Pp 43-50 (2020)

Indonesia is quite well known as one of the countries that has tea plantations and uses its own production of tea. As a tea producing country, Indonesia has been able as a tea exporter. The most tea production in Indonesia is black tea product. Black

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9481eb2cbaf3b3e1ace910b4de49f8b2
https://ojs.unud.ac.id/index.php/jchem/article/view/57162

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