Zobrazeno 1 - 7
of 7
pro vyhledávání: '"N. M. Alabina"'
Publikováno v:
Пищевые системы, Vol 2, Iss 2, Pp 44-47 (2019)
Nowadays, there is a growing consumer interest in food products, made from vegeta-ble raw materials. The article is devoted to an actual topic related to the choice of plant mate-rials, based on its nutritional and biological value, in order to creat
Externí odkaz:
https://doaj.org/article/5ae55b174c664cd8adf1eb42811e7641
Publikováno v:
Новые технологии, Vol 0, Iss 4, Pp 85-95 (2018)
The article presents the results of studies of the effect of pectin isolated from beet pulp enzymatically on rheological and restorative properties of fruit puree. The effect of pectin concentration on the change in the degree of non-Newtonianness of
Externí odkaz:
https://doaj.org/article/63e70428977d4edfa1be8fcc5a44023b
Publikováno v:
Новые технологии, Vol 0, Iss 4, Pp 34-42 (2018)
The article presents the results of studies on the effect of the size of dry non-granulated beet pulp particles on the process of preliminary decationization. Disubstituted sodium salt of ethylenediaminetetraacetic acid was used as a model complexone
Externí odkaz:
https://doaj.org/article/c24e9d6ba29f4e559589dcba305ee97b
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 65, Iss 4, Pp 71-75 (2018)
The article deals with the possibility of utilization of pectins from the bark of coniferous tree species for the manufacture of fruit and vegetable canned goods (jelly, jam and nectars with pulp) as biological additives that improve product consiste
Externí odkaz:
https://doaj.org/article/1ab1c88974624e53aca14eb54d63150c
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 81-83 (2018)
In recent years, the demand for food has sharply increased in functional ingredients, especially in pectin. At present, there is no production of pectin substances in the Russian Federation, and the demand for them is satisfied, mainly due to the use
Externí odkaz:
https://doaj.org/article/1c93ecbd9d814477be2ef4ca98e750da
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 4, Pp 156-163 (2019)
The basic structural element of the cell walls of beet pulp is dietary fibers, therefore deep processing of this type of raw material is of considerable interest. One of the main physicochemical properties of dietary fibers used in food production is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f583ac9a6ec545d5f443384cd2e5ab28
https://www.vestnik-vsuet.ru/vguit/article/view/1954
https://www.vestnik-vsuet.ru/vguit/article/view/1954
Publikováno v:
Aktualnye voprosy industrii napitkov.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de11629ab0e3b5bf46acee4d8f5ce52a
https://doi.org/10.21323/978-5-6041190-3-7-2018-2-15-18
https://doi.org/10.21323/978-5-6041190-3-7-2018-2-15-18