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pro vyhledávání: '"N. M. A. Rees"'
Autor:
N. M. A. Rees, C. A. Lawrie
Publikováno v:
Food Additives & Contaminants. 13:411-416
The UK has developed considerable experience in the estimating additive intake over the past 20 years. The earliest approach involved collecting large amounts of detailed information on additive concentrations and aimed to provide accurate estimates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::290e762146193780ca6c38ed15edf4af
https://doi.org/10.1080/02652039609374425
https://doi.org/10.1080/02652039609374425
Autor:
M. J. L. Day, N. M. A. Rees
Publikováno v:
Food additives and contaminants. 17(7)
Consumption data can be expressed in different ways although it should be comparable to what is known about the toxicological property of the chemical in question and the likely pattern of consumer exposure. For example if the chemical has an acute t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ad4b739b75d760e94ef35025a4d8921
https://pubmed.ncbi.nlm.nih.gov/10983581
https://pubmed.ncbi.nlm.nih.gov/10983581