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pro vyhledávání: '"N. L. W. J. Wezenbeek"'
Autor:
I. J. Evenhuis, N. L. W. J. Wezenbeek, E. L. Vyth, L. Veldhuis, M. P. Poelman, D. Wolvers, J. C. Seidell, C. M. Renders
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-11 (2018)
Abstract Background To improve the availability and accessibility of healthier food and drinks in schools, sports and worksites canteens, national Guidelines for Healthier Canteens were developed by the Netherlands Nutrition Centre. Until now, no too
Externí odkaz:
https://doaj.org/article/6ae1415b8db946d68ad3eb0e32a496ba
