Zobrazeno 1 - 10
of 14
pro vyhledávání: '"N. L. Kleymenova"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 76-79 (2021)
The study of the process of moisture-thermal treatment of grain crops: wheat, oats, barley, corn, peas, bran and others was carried out in the work. The drying process examination was done on a drying plant located in the testing laboratory of JSC "R
Externí odkaz:
https://doaj.org/article/d14a7027ce554f0f92a3e964646917bc
Publikováno v:
Russian Engineering Research. 43:131-134
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::735fddd95aa3a529ac504a35ee503d54
https://doi.org/10.3103/s1068798x23030140
https://doi.org/10.3103/s1068798x23030140
Autor:
M. V. Babaeva, S. V. Zhukovskaya, D. A. Kazartsev, V. M. Zhirov, N. L. Kleymenova, N. N. Popova
Publikováno v:
Proceedings of the Voronezh State University of Engineering Technologies. 84:118-124
The research made it possible to develop a technology for the production of soft beverages using natural vegetable raw materials. To prepare a non-alcoholic natural drink of direct brewing, the following vegetable raw materials were selected: chamomi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87ba624408488475632b356b78da4682
https://doi.org/10.20914/2310-1202-2022-1-118-124
https://doi.org/10.20914/2310-1202-2022-1-118-124
Autor:
N. L. Kleymenova
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 1, Pp 187-191 (2021)
The analysis of vegetable oils was carried out in accordance with the recommendations of physiological needs for different groups of the population and FAO / WHO to meet the need for the consumption of vegetable oils. The aim of the work is to create
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53a06ad0b0e599fbfbfa943eb59d4968
https://doi.org/10.20914/2310-1202-2021-1-187-191
https://doi.org/10.20914/2310-1202-2021-1-187-191
Autor:
N. L. Kleymenova
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 102-106 (2021)
Milk thistle seeds are a unique source of biologically active substances. The oilseed crop studied is used in various fields, both for food purposes, animal husbandry and in medicine. The characteristics of milk thistle oil were considered in the wor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::403cf8799a303f87e343e31463fc956f
https://www.vestnik-vsuet.ru/vguit/article/view/2602
https://www.vestnik-vsuet.ru/vguit/article/view/2602
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012089
The consumers’ preferences for various types of vegetable oils have been revealed: 70 % of the Russian population prefer sunflower oil. With the help of a sociological survey, it was found that respondents mostly prefer refined vegetable oil – 68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df325acfa5bae4acb4035cf2c43557a9
https://doi.org/10.1088/1755-1315/1052/1/012089
https://doi.org/10.1088/1755-1315/1052/1/012089
Publikováno v:
Proceeding of the International Science and Technology Conference "FarEastСon 2019" ISBN: 9789811522437
The paper substantiates the necessity to introduce a quality management system at medium-sized enterprises in Russia based on the principle of lean production. The fundamentals and goals of lean production are considered in the article. The financial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff9806992f1d6bc52a4b99c5ed4c9278
https://doi.org/10.1007/978-981-15-2244-4_55
https://doi.org/10.1007/978-981-15-2244-4_55
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 845:012111
The typical problem of vegetable oil processing is to ensure the consistency of the output quality. The one parameter that mostly affects quality is the presence of wax, which commands control at all stages of the process (refinement, odours removal,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10677e7a1bf749e288ff8eb6fdba2b35
https://doi.org/10.1088/1755-1315/845/1/012111
https://doi.org/10.1088/1755-1315/845/1/012111
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1079:022019
With the development of building technologies, there is a need for new finishing materials that must meet the requirements of modern standards. This concerns not only the pricing policy, but also the high quality of promising materials, that first of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21bc945f4ae43fc0fa388ac973df9b3d
https://doi.org/10.1088/1757-899x/1079/2/022019
https://doi.org/10.1088/1757-899x/1079/2/022019
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 659:012124
The concept of Industrie 4.0 involves the introduction of innovative industrial technologies. Sunflower oil is the most common vegetable oil in Russia. Improvement of sunflower oil quality is required taking into account changes in the domestic and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::123916b480a68338159ab40083be70a7
https://doi.org/10.1088/1755-1315/659/1/012124
https://doi.org/10.1088/1755-1315/659/1/012124