Zobrazeno 1 - 10
of 19
pro vyhledávání: '"N. Kuwa"'
Autor:
C. Kilcoyne, M. Aboelmagd, A. Jones, B. Harrington, R.A. Keenan, N. Kuwaijo, S. O’Meara, C. McGarvey, N. Soman, N. Hegarty, S. Connolly, K.J. O’Malley, D. Galvin
Publikováno v:
European Urology Open Science, Vol 20, Iss , Pp S8- (2020)
Externí odkaz:
https://doaj.org/article/2f157384900f43358d48851c36426081
Autor:
J.P. Banea, J. Howard Bradbury, C. Mandombi, D. Nahimana, Ian C. Denton, Matthew P. Foster, N. Kuwa, D. Tshala Katumbay
Publikováno v:
Toxicology Reports, Vol 2, Iss C, Pp 609-616 (2015)
Six villages in Boko Health Zone, Bandundu Province, DRC, were studied with 4588 people, 144 konzo cases and konzo prevalences of 2.0–5.2%. Konzo incidence is increasing rapidly in this area. Food consumption scores were obtained from the household
Externí odkaz:
https://doaj.org/article/e0d1b683512f48a0b72be5dd09c40a74
Autor:
N. Kuwa, G Bokundabi, James Bradbury, W J Foley, Matthew P. Foster, Ian C. Denton, N Mekob, D Nahimana, J.P. Banea
Publikováno v:
African Journal of Food Science. 10:1-6
Persistent konzo is low level incidence of konzo that is not associated with konzo epidemics due to drought or war. It has been reported from Mozambique and Tanzania. Various health factors associated with persistent konzo in four villages in Kasanji
Publikováno v:
African Journal of Food Science. 9:43-50
Konzo is a sudden spastic paraparesis that causes permanent paralysis of the legs and occurs mainly in children and young women. Konzo results from high cyanogen intake and malnutrition caused by a monotonous diet of bitter cassava. The known inciden
Autor:
D Nahimana, N. Kuwa, J. Howard Bradbury, C. Mandombi, J.P. Banea, Matthew P. Foster, Ian C. Denton, D. Tshala Katumbay
Publikováno v:
Toxicology Reports
Toxicology Reports, Vol 2, Iss C, Pp 609-616 (2015)
Toxicology Reports, Vol 2, Iss C, Pp 609-616 (2015)
Highlights • In 6 villages we measured konzo prevalence, urinary thiocyanate and FC scores. • % konzo prevalence (%K), % high urine thiocyanate (%T), % malnutrition (%M) relate. • The results fitted an equation %K = 0.06%T + 0.035%M. • The we
Autor:
N. Kuwa, J.P. Banea, James Bradbury, D Nahimana, Matthew P. Foster, C. Mandombi, D. Tshala Katumbay, Ian C. Denton
Publikováno v:
African Journal of Food Science. 8:297-304
There were 68 konzo cases in three villages in Boko Health Zone, Bandundu Province, Democratic Republic of Congo (DRC), where yearly incidence had increased greatly since 2009. The nine months long intervention to prevent konzo started in the wet sea
Autor:
C. Mandombi, Ian C. Denton, N. Kuwa, J. Howard Bradbury, D. Tshala Katumbay, J.P. Banea, Damien Nahimana
Publikováno v:
Food and nutrition bulletin. 35(1)
Background Konzo is an irreversible paralysis of the legs that occurs mainly among children and young women in remote villages in tropical Africa and is associated with a monotonous diet of bitter cassava. Konzo was discovered in 1938 by Dr. G. Troll
Autor:
D Nahimana, J.P. Banea, C. Mandombi, D. Tshala Katumbay, N. Kuwa, Ian C. Denton, J. Howard Bradbury
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 60
Three villages in Boko Health Zone, Bandundu Province, Democratic Republic of Congo (DRC), had 61 konzo cases and konzo prevalences of 2.5%, 4.1% and 7.5% respectively. Konzo cases occurred every year for 10 years and every month, peaking in July. Th
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 50(5)
Fifty konzo cases were identified in four villages in Popokabaka Health Zone, DRC. One third of people had only one meal per day, mainly of cassava flour consumed as a thick porridge (fufu) and pounded, boiled cassava leaves. Retention of cyanogens i
Publikováno v:
Food and Chemical Toxicology. 50:4234-4235