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pro vyhledávání: '"N. Kokou"'
Publikováno v:
Iranica Journal of Energy and Environment, Vol 11, Iss 3, Pp 225-230 (2020)
This work is devoted to the evaluation of the performance of a typical fired-wood oven commonly used in the rotisserie sector in Burkina Faso. The methodology used is based on the energy balance of the oven. For this purpose, 20 liters of water were
Externí odkaz:
https://doaj.org/article/ece4c86cc9ba430192e5a21672dee213
Publikováno v:
Iranian Journal of Energy and Environment. 11
This work is devoted to the evaluation of the performance of a typical fired-wood oven commonly used in the rotisserie sector in Burkina Faso. The methodology used is based on the energy balance of the oven. For this purpose, 20 liters of water were
Akademický článek
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Autor:
Jane R. Aceng, Henry K. Bosa, Neema Kamara, Diana Atwine, Henry Mwebesa, Howard Nyika, Katusiime Maureen, Charles Olaro, Atek Kagirita, Mohammed Larmode, Lul p. Riek, Elvis Temfack, Stephanie Salyer, Dativa Aliddeki, Shingai Machingaidze, Festo Mazuguni, Bruce Kirenga, Winters Muttamba, Misaki Wayengera, Mudashir Bbuye, Arthur Kasambula, Daniel Eurien, Akello Grace, Ingrid Ampaire, Isabirye Herbert, Mathew Tut, Donewell Bangure, Wessam Mankoula, Ibrahima Sonko, Alinon N. Kokou, Simon Magodi, Addis Mhiraf, Daniel Bulwadda, Daniel Kyabayinze, Zainah Kabami, Allan Muruta, Rony Bahatungire, Upentho George, Susan Nabadda, Gloria Birungi, Kabanda Richard, Merawi Aragaw, Ahmed O. Ouma
Publikováno v:
Journal of Public Health in Africa, Vol 14, Iss 9 (2023)
On 20th September 2022, Uganda declared the 7th outbreak of Ebola virus disease (EVD) caused by the Sudan Ebola strain following the confirmation of a case admitted at Mubende Regional Referral Hospital. Upon confirmation, the Government of Uganda im
Externí odkaz:
https://doaj.org/article/b47b41bde5cc44abb0a837a0564344ad