Zobrazeno 1 - 5
of 5
pro vyhledávání: '"N. Khorenzhy"'
Autor:
B. Iegorov, N. Khorenzhy
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 21, Iss 1, Pp 37-42 (2021)
Grass flour is a unique protein-vitamin feed product, the role of which in animal feeding can hardly be overestimated. In 2010, the industry for the production of grass meal from alfalfa, for example, in Europe included 300 factories and 50 farms, wh
Externí odkaz:
https://doaj.org/article/b7771786de284e03949f827a0d0ae417
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 15, Iss 4 (2022)
The article shows the benefits of consuming wholemeal products. However, the level of consumption of these products is low. The reason is primarily the low quality of products: the rough structure of the crumb, rapid hardening. Therefore, there is a
Externí odkaz:
https://doaj.org/article/9f941f08e55d49d9a6c214b77d4ba9f4
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 19, Iss 4, Pp 17-21 (2020)
The article is devoted to rationale the need of expand the range of flour products and increase its nutritional and biological value by the whole wheat flour production. The article shows the main tasks and problems facing the modern grain processing
Externí odkaz:
https://doaj.org/article/ed7fe583aea24e92a128b077ea57581b
Autor:
N. Khorenzhy, B. Iegorov
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 21, Iss 1, Pp 37-42 (2021)
Grass flour is a unique protein-vitamin feed product, the role of which in animal feeding can hardly be overestimated. In 2010, the industry for the production of grass meal from alfalfa, for example, in Europe included 300 factories and 50 farms, wh
Publikováno v:
Food Science and Technology. 15
The article shows the benefits of consuming wholemeal products. However, the level of consumption of these products is low. The reason is primarily the low quality of products: the rough structure of the crumb, rapid hardening. Therefore, there is a