Zobrazeno 1 - 10
of 36
pro vyhledávání: '"N. Kazanas"'
Autor:
N. Kazanas
Publikováno v:
Indian Historical Review. 32:197-254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32d85073be363e5290685ae798a21983
https://doi.org/10.1177/037698360503200108
https://doi.org/10.1177/037698360503200108
Autor:
I. Mpesikos, N. Kazanas, A. V. Kyriakidis, G. Karamalis, I. Vezyrgiannis, Iraklis Perysinakis, Georgios Androutsopoulos
We present the case of an 83-year old female patientwith a 3-day history of an obvious vaginal bulge.The patient’s medical history was important only forpsychotic disorder and uterine prolapse, which thepatient habitually reduced with her hands. Ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f74226215d94e404e227dcad86b6bb8e
https://zenodo.org/record/6350506
https://zenodo.org/record/6350506
Toxic effects of fermented and unfermented sorghum meal diets naturally contaminated with mycotoxins
Publikováno v:
Applied and Environmental Microbiology. 47:1118-1125
Male weanling rats fed diets containing fermented and unfermented tannin-free sorghum meals naturally contaminated with traces of ochratoxin A, zearalenone, and an unidentified toxic substance developed anorexia. Mean changes in body weight over a 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c00806a69d52e77528297bb67633fb2
https://doi.org/10.1128/aem.47.5.1118-1125.1984
https://doi.org/10.1128/aem.47.5.1118-1125.1984
Autor:
N. Kazanas, J. A. Emerson
Publikováno v:
Applied Microbiology. 16:242-247
Maximal shelf life was determined and microbial flora were compared for irradiated (0.1 and 0.2 Mrad) and nonirradiated yellow perch fillets stored at 1 C. Shelf life was estimated by organoleptic determinations. Microbiological studies included dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78475ef0ade9443504355dd117d84298
https://doi.org/10.1128/am.16.2.242-247.1968
https://doi.org/10.1128/am.16.2.242-247.1968
Autor:
N. Kazanas
Publikováno v:
Applied Microbiology. 14:957-965
Studies on the generic identification of bacteria isolated from nonirradiated and irradiated (0.3 and 0.6 Mrad) yellow perch fillets during the course of microbial spoilage have been conducted. After the enumeration and tabulation of macrocolonies on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9317737c829d77249d78a1d4d9eef861
https://doi.org/10.1128/am.14.6.957-965.1966
https://doi.org/10.1128/am.14.6.957-965.1966
Publikováno v:
Applied Microbiology. 14:261-266
Microbial flora were compared in irradiated and nonirradiated yellow perch fillets. These studies included effects of irradiation on the total microbial population, the lag phase, and rate of growth in this freshwater fishery product. The work was co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::584dc7114865718ddd09f929a581f45a
https://doi.org/10.1128/am.14.2.261-266.1966
https://doi.org/10.1128/am.14.2.261-266.1966
Autor:
N Kazanas
Publikováno v:
Applied and environmental microbiology. 51(2)
A fungus resembling the human pathogen Wangiella dermatitidis (Kano) McGinnis, a dematiaceous hyphomycete, was recovered from imported desiccated "black fungus" mushrooms (Auricularia polytrichia (Mont.) Sacc.), a food item popular in Far Eastern cui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::313b7c505bf9a845a892ba52b339905b
https://pubmed.ncbi.nlm.nih.gov/3954342
https://pubmed.ncbi.nlm.nih.gov/3954342
Autor:
N, Kazanas, J A, Emerson
Publikováno v:
Applied microbiology. 16(2)
Maximal shelf life was determined and microbial flora were compared for irradiated (0.1 and 0.2 Mrad) and nonirradiated yellow perch fillets stored at 1 C. Shelf life was estimated by organoleptic determinations. Microbiological studies included dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::365eb7236e7220be5748bf397ee6dfb4
https://pubmed.ncbi.nlm.nih.gov/5645411
https://pubmed.ncbi.nlm.nih.gov/5645411
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