Zobrazeno 1 - 6
of 6
pro vyhledávání: '"N. K. Prasanna Kumari"'
Autor:
Ruchi Bansal, Ram Swaroop Bana, Harsh K. Dikshit, Harshita Srivastava, Swati Priya, Sunil Kumar, Muraleedhar S. Aski, N. K. Prasanna Kumari, Sanjeev Gupta, Shiv Kumar
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The world’s most challenging environmental issue is climate change. Agricultural productivity and nutritional quality are both substantially threatened by extreme and unpredicted climate events. To develop climate resilient cultivars, stress tolera
Externí odkaz:
https://doaj.org/article/1230e35e1b2745e3a04f8a16deddfbaf
Autor:
Swati Priya, Ruchi Bansal, Gaurav Kumar, Harsh Kumar Dikshit, Jyoti Kumari, Rakesh Pandey, Amit Kumar Singh, Kuldeep Tripathi, Narender Singh, N. K. Prasanna Kumari, Shiv Kumar, Ashok Kumar
Publikováno v:
Plants, Vol 10, Iss 11, p 2410 (2021)
Drought is the most critical environmental factor across the continents affecting food security. Roots are the prime organs for water and nutrient uptake. Fine tuning between water uptake, efficient use and loss determines the genotypic response to w
Externí odkaz:
https://doaj.org/article/eeedc7ee4700493085bab0bbd12ad31a
Autor:
Ruchi Bansal, Jyoti Kumari, Shiv Kumar, Harsh Kumar Dikshit, Amit Kumar Singh, Narender Singh, Swati Priya, Rakesh Pandey, N. K. Prasanna Kumari, Gaurav Kumar, Kuldeep Tripathi, Ashok Kumar
Publikováno v:
Plants
Volume 10
Issue 11
Plants, Vol 10, Iss 2410, p 2410 (2021)
Volume 10
Issue 11
Plants, Vol 10, Iss 2410, p 2410 (2021)
Drought is the most critical environmental factor across the continents affecting food security. Roots are the prime organs for water and nutrient uptake. Fine tuning between water uptake, efficient use and loss determines the genotypic response to w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::994132c077cc5c1d92ea929c8f89896c
Publikováno v:
Journal of Proteins and Proteomics, Vol 2, Iss 1, Pp 11-21 (2011)
Organic solvent (methanol and trifluoroethanol) induced-refolding of the acid denatured heynein (α+β class of protein) is studied using optical spectroscopy. In the organic solvent induced state (O-state) heynein exhibits considerable amount of sec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f0e9660bc2be86c4b7077843e8d59df3
http://jpp.org.in/index.php/jpp/article/view/43/42
http://jpp.org.in/index.php/jpp/article/view/43/42
Publikováno v:
European Biophysics Journal. 39:1581-1588
The effect of deglycosylation on the physiological and functional organization of milin was studied under different denaturizing conditions. Trifluoromethanesulfonic acid mediated deglycosylation resulted in insoluble milin, which was found to be sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::258cb402effae3bb86bb0c9aa71a1da1
https://doi.org/10.1007/s00249-010-0615-x
https://doi.org/10.1007/s00249-010-0615-x
Publikováno v:
Protein & Peptide Letters. 15:1009-1016
A novel protease was purified to homogeneity from the latex of Pedilanthus tithymaloids by a simple purification procedure involving ammonium sulfate precipitation and cation-exchange chromatography. The molecular weight of the protease was estimated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5b313a110ba71f03173c1b230ad27c4
https://doi.org/10.2174/092986608785849353
https://doi.org/10.2174/092986608785849353