Zobrazeno 1 - 10
of 11
pro vyhledávání: '"N. K. Barik"'
Publikováno v:
Indian Journal of Fisheries. 67
Doubling farmers’ income (DFI) by 2022 has been set as a target for Agriculture sector of India. Extensive deliberations have been made on application and adoption of technologies/packages as key forces to reach the target. The responsibility is wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c77d148b1de56f899ee8cafd1e96abb8
https://doi.org/10.21077/ijf.2019.67.2.79563-14
https://doi.org/10.21077/ijf.2019.67.2.79563-14
Autor:
N. K. Barik
Publikováno v:
Aquaculture Reports, Vol 7, Iss C, Pp 1-6 (2017)
s The nutritional dimension is integral to the concept of food security. A wide range of food commodities are required to fulfill nutritional security need of the people. Animal proteins which include milk, fish, meat and egg are essentially required
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68a9dab586903fd1471ae789d815ce69
http://www.sciencedirect.com/science/article/pii/S2352513416301351
http://www.sciencedirect.com/science/article/pii/S2352513416301351
Autor:
Pallipuram Jayasankar, N. K. Barik, P. R. Sahoo, Samiran Nandi, Jitendra Kumar Sundaray, P. N. Ananth
Publikováno v:
Current Agriculture Research Journal. 5:59-65
An adaptive trial was undertaken for early breeding of carps in four private hatcheries of Khordha district in the state of Odisha, India. CIFABROODTM, a promising carp brood diet was used to observe the breeding performance and seed production of ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e19b533fe9e8b47504ae7d3d269e6169
https://doi.org/10.12944/carj.5.1.07
https://doi.org/10.12944/carj.5.1.07
Autor:
Pavanasam Natarajan Ananth, N. K. Barik, Suresh Chandra Babu, Jitendra Kumar Sundaray, Ajaya Kumar Dash
Krishi Vigyan Kendras (KVK), the farm science centers, have been claimed as one of the major institutional innovations of the NARS (National Agricultural Research System) in India. KVKs act as knowledge and resource centers which are fully funded by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b6c4ae7197ae3f600fbbdaac8fde180
https://doi.org/10.1016/b978-0-12-818752-4.00007-2
https://doi.org/10.1016/b978-0-12-818752-4.00007-2
Autor:
A. Paikaray, N. K. Barik, Binod Bihari Sahu, A. Agnibesh, Pallipuram Jayasankar, S. Mohapatra
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 1:837-843
Fish waste biomasses are locally available resources which contain nutrients. Fermentation of the biomass produces slurries used for plankton production and plant/agri-nutri use. Bio-refinery of fish waste material can be converted into value added b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5373caad95e782b86868297e60fdcb8c
https://doi.org/10.22161/ijeab/1.4.30
https://doi.org/10.22161/ijeab/1.4.30
Autor:
N. K. Barik, Arnab Ghosh, P. P. Chakrabarti, S. C. Mondal, Arabinda Das, Pallipuram Jayasankar, K. Kumar, A. Mistry, D Majhi, B. C. Mohapatra
Publikováno v:
Indian Journal of Fisheries. 64
The concept of “biofloc technology” is changing the facet of intensive aquaculture with scope to attain high productivity in a sustainable manner. In biofloc, dense heterotrophic bacterial community is developed through C:N ratio manipulation, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b2f0c6616494794f36c3fd85ff14d9c
https://doi.org/10.21077/ijf.2017.64.special-issue.76186-03
https://doi.org/10.21077/ijf.2017.64.special-issue.76186-03
Autor:
Praduman Kumar, Ayut Nissapa, Md. Akhtaruzzaman Khan, Ngoc Sao Pham, Luping Li, Madan M. Dey, Oai Li Chen, N. K. Barik
Publikováno v:
Food Policy. 43:306-320
During the past one decade, the WorldFish Center and its research partners have made a systematic attempt to improve the productivity of carps through selective breeding in the major carp-producing countries in Asia. This paper analyses the potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::831386139db9e5faf67b8c0871dd75fd
https://doi.org/10.1016/j.foodpol.2013.10.003
https://doi.org/10.1016/j.foodpol.2013.10.003
Autor:
Suresh Chandra, Radheyshyam, N. K. Barik, H. K. De, Ambekar E. Eknath, Lekha Safui, Subhendu Adhikary, G. S. Saha
Publikováno v:
Indian Journal of Fisheries. 63
Community based aquaculture, a subset of the rural aquaculture, is characterised with low fish production level. Sustainable improvement of productivity levels in such resources has remained a challenge. The study adopted a novel approach of technolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9649073b093d5aae0519cc9ea8b6c3f5
https://doi.org/10.21077/ijf.2016.63.2.44892-23
https://doi.org/10.21077/ijf.2016.63.2.44892-23
Autor:
N. K. Barik
Publikováno v:
Agricultural Economics Research Review. 29:99
A large section of Indian population is dependent on animal source of protein like milk, meat, fish and egg. Except milk and milk products, all the other sources of food are considered as non-vegetarian proteins. Among them, fish is significant as on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f2b4a9874a44bbbb70a5f411af1414b
https://doi.org/10.5958/0974-0279.2016.00037.9
https://doi.org/10.5958/0974-0279.2016.00037.9