Zobrazeno 1 - 10
of 223
pro vyhledávání: '"N. K. Afseth"'
Autor:
Lars Olav Eik, E. Haugland, Jan Berg, Margrethe Hersleth, S. M. Eilertsen, Vibeke Lind, J. M⊘lmann, N. K. Afseth
Publikováno v:
Acta Agriculturae Scandinavica, Section A - Animal Science. 59:230-238
With the objective of studying the effects of production systems on meat quality, 75 Norwegian White Sheep lambs were subjected to one of the following treatments: continuous grazing on a semi-natural lowland pasture until slaughtering (Control); con
Autor:
Kafle, Bijay, Wubshet, Sileshi Gizachew, Hestnes Bakke, Kari Anne, Böcker, Ulrike, O'Farrell, Marion, Dankel, Katinka, Måge, Ingrid, Tschudi, Jon, Tzimorotas, Dimitrios, Afseth, Nils Kristian, Dunker, Tim
Publikováno v:
Analytical Methods; 7/14/2024, Vol. 16 Issue 26, p4310-4321, 12p
Autor:
Egil Prestløkken, M. B. Frøst, Sigbjørn Lien, Matthew Peter Kent, M. Harsleth, Paul R. Berg, Tomas Isaksson, Harald Martens, A. Criscione, Stig W. Omholt, Å. T. Randby, N. K. Afseth, Tormod Ådnøy, Ingunn Berget, J. P. Wold, Gerd E. Vegarud, A. Kohler, Bjørn-Helge Mevik, Morten Skaugen
Publikováno v:
University of Copenhagen
ResearcherID
ResearcherID
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc7195e0c21eb1118b4a5f97c04db22a
https://hdl.handle.net/20.500.11769/549424
https://hdl.handle.net/20.500.11769/549424
Autor:
McCarney ER; Korimako Chemical Ltd, Wellington, New Zealand., Kristoffersen KA; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway., Anderssen KE; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.; Department of seafood industry, Nofima AS, Tromsø, Norway.
Publikováno v:
Magnetic resonance in chemistry : MRC [Magn Reson Chem] 2024 Jun; Vol. 62 (6), pp. 452-462. Date of Electronic Publication: 2024 Jan 18.
Autor:
Maheshwari, Anjali, Kishore, Nand
Publikováno v:
Physical Chemistry Chemical Physics (PCCP); 12/7/2024, Vol. 26 Issue 45, p28689-28704, 16p
Publikováno v:
Food & Function; 11/7/2024, Vol. 15 Issue 21, p10717-10731, 15p
Autor:
Aledda M; Norwegian University of Life Sciences, Ås, Norway., Kohler A; Norwegian University of Life Sciences, Ås, Norway., Zimmermann B; Norwegian University of Life Sciences, Ås, Norway., Patel N; Norwegian University of Life Sciences, Ås, Norway., Shapaval V; Norwegian University of Life Sciences, Ås, Norway., Tafintseva V; Norwegian University of Life Sciences, Ås, Norway.
Publikováno v:
Journal of biophotonics [J Biophotonics] 2023 Oct; Vol. 16 (10), pp. e202300049. Date of Electronic Publication: 2023 Jul 21.
Autor:
Vimalkumar, Pothiyil S., Sivadas, Neethu, Murali, Vishnu Priya, Sherin, Daisy R., Murali, Madhukrishnan, Joseph, Anuja Gracy, Radhakrishnan, Kokkuvayil Vasu, Maiti, Kaustabh Kumar
Publikováno v:
RSC Medicinal Chemistry; Oct2024, Vol. 15 Issue 10, p3558-3575, 18p
Autor:
Cialla-May, Dana, Bonifacio, Alois, Bocklitz, Thomas, Markin, Alexey, Markina, Natalia, Fornasaro, Stefano, Dwivedi, Aradhana, Dib, Tony, Farnesi, Edoardo, Liu, Chen, Ghosh, Arna, Popp, Juergen
Publikováno v:
Chemical Society Reviews; 9/21/2024, Vol. 53 Issue 18, p8957-8979, 23p
Autor:
Junjuri, Rajendhar, Calvarese, Matteo, Vafaeinezhad, MohammadSadegh, Vernuccio, Federico, Ventura, Marco, Meyer-Zedler, Tobias, Gavazzoni, Benedetta, Polli, Dario, Vanna, Renzo, Bongarzone, Italia, Ghislanzoni, Silvia, Negro, Matteo, Popp, Juergen, Bocklitz, Thomas
Publikováno v:
Analyst; 9/7/2024, Vol. 149 Issue 17, p4395-4406, 12p