Zobrazeno 1 - 10
of 54
pro vyhledávání: '"N. Jehl"'
Autor:
T. Gidenne, S. Combes, A. Feugier, N. Jehl, P. Arveux, P. Boisot, C. Briens, E. Corrent, H. Fortune, S. Montessuy, S. Verdelhan
Publikováno v:
Animal, Vol 3, Iss 4, Pp 509-515 (2009)
A field enquiry mentioned the potential positive impact of a feed restriction on the health of young rabbits, but no objective information relates the intake to digestive health. The effects of a post-weaning feed restriction strategy were thus studi
Externí odkaz:
https://doaj.org/article/e51d9915174b415c9dfab42bb62d54a9
Autor:
Thierry Gidenne, A. Feugier, S. Verdelhan, Sylvie Combes, E. Corrent, P. Arveux, C. Briens, P. Boisot, S. Montessuy, N. Jehl, H. Fortune
Publikováno v:
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2009, 3 (4), pp.509-515. ⟨10.1017/S1751731108003790⟩
Animal, Vol 3, Iss 4, Pp 509-515 (2009)
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2009, 3 (4), pp.509-515. ⟨10.1017/S1751731108003790⟩
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2009, 3 (4), pp.509-515. ⟨10.1017/S1751731108003790⟩
Animal, Vol 3, Iss 4, Pp 509-515 (2009)
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2009, 3 (4), pp.509-515. ⟨10.1017/S1751731108003790⟩
International audience; A field enquiry mentioned the potential positive impact of a feed restriction on the health of young rabbits, but no objective information relates the intake to digestive health. The effects of a post-weaning feed restriction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::559ca1058185adff60e8d13501403b86
https://doi.org/10.1017/s1751731108003790
https://doi.org/10.1017/s1751731108003790
Publikováno v:
Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 2007, 87, pp.2302-2309. ⟨10.1002/jsfa.2988⟩
Journal of the Science of Food and Agriculture, Wiley, 2007, 87, pp.2302-2309. ⟨10.1002/jsfa.2988⟩
BACKGROUND: To fulfil consumers' requirements for food traceability, it is necessary to have effective tools to differentiate food products according to their origin. The aim of the study was to identify a limited number of physico-chemical measureme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e76f334308e2f28814e27599ed69bcbc
https://doi.org/10.1002/jsfa.2988
https://doi.org/10.1002/jsfa.2988
Autor:
N. Jehl, E. Le Bihan-Duval, Y. Jego, Cécile Berri, Cécile Arnould, Catherine Beaumont, M. Debut, Daniel Guemene, Elisabeth Baéza, Véronique Santé-Lhoutellier, Nadine Sellier
Publikováno v:
British Poultry Science
British Poultry Science, Taylor & Francis, 2005, 46 (5), pp.527-535
British Poultry Science, Taylor & Francis, 2005, 46 (5), pp.527-535
1. The aim of this study was to compare the behavioural and physiological responses to hanging and acute heat stress in three different chicken breeds. Chicks were obtained from a slow-growing French 'Label Rouge' line (SGL), a fast-growing standard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b0c721c00e06aaea1e601626c40dd7a
https://doi.org/10.1080/00071660500303032
https://doi.org/10.1080/00071660500303032
Autor:
N. Jehl, Y. Jego, Daniel Guemene, Catherine Beaumont, Cécile Berri, B Boutten, Nadine Sellier, Elisabeth Baéza, Cécile Arnould, M. Debut, E. Le Bihan-Duval
Publikováno v:
Poultry Science
Poultry Science, Poultry Science Association, 2003, 82, pp.1829-1838
Poultry Science, Poultry Science Association, 2003, 82, pp.1829-1838
The present study was aimed at estimating the genetic variability between lines of breast and thigh meat quality (pH decline, color, drip loss, and curing-cooking yield) by comparing a slow-growing French label-type line (SGL) and a fast-growing stan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f51c9e531213a5c41f360e8d42ed9f21
https://doi.org/10.1093/ps/82.12.1829
https://doi.org/10.1093/ps/82.12.1829
Akademický článek
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Autor:
N. Jehl, P. Arveux, S. Stephan, V. Kerdiles, G. Muraz, S. Montessuy, C. Briens, H. Fortune, Thierry Gidenne, B. Eckenfelder
Publikováno v:
Animal Feed Science and Technology
Animal Feed Science and Technology, Elsevier Masson, 2013, 183 (3-4), pp.142-150. ⟨10.1016/j.anifeedsci.2013.03.013⟩
Animal Feed Science and Technology, Elsevier Masson, 2013, 183 (3-4), pp.142-150. ⟨10.1016/j.anifeedsci.2013.03.013⟩
International audience; The fattening performances, nitrogen excretion and health status of growing rabbits were studied in response to a linear reduction of the digestible fibre (DgF = water-insoluble pectins + hemicelluloses) to crude protein ratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281d81464b5a585821267766bfc9783c
https://hal.inrae.fr/hal-02648644
https://hal.inrae.fr/hal-02648644
Clinical, microbiological and histological findings in lambs affected by 'salivary abomasum disease'
Publikováno v:
The Veterinary record. 172(4)
‘Salivary abomasum disease’ is a common syndrome in Greece affecting lambs and kids from three to 17 days of age. In this case series, we present clinical and laboratory findings from 37 affected lambs presented alive and subsequently euthanased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::642d567528267963353988aade63ebe2
https://pubmed.ncbi.nlm.nih.gov/23268188
https://pubmed.ncbi.nlm.nih.gov/23268188
Autor:
N. Jehl, Ignacio González, Laurent Cauquil, Hervé Juin, Béatrice Gabinaud, Sylvie Combes, François Lebas, Alain Baccini, Sébastien Déjean, Catherine Larzul
Publikováno v:
Meat Science
Meat Science, Elsevier, 2008, 80 (3), pp.835-841. ⟨10.1016/j.meatsci.2008.03.033⟩
Meat Science, 2008, 80 (3), pp.835-841. ⟨10.1016/j.meatsci.2008.03.033⟩
Meat Science, Elsevier, 2008, 80 (3), pp.835-841. ⟨10.1016/j.meatsci.2008.03.033⟩
Meat Science, 2008, 80 (3), pp.835-841. ⟨10.1016/j.meatsci.2008.03.033⟩
International audience; Meat from rabbits reared either according to a standard (STAND) or a high quality norm (LABEL) or a low growth breeding (RUSSE) system were submitted to a sensory evaluation and to a large set of physicochemical measurements (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d24ca2b2f84bd31b49b993a5d67e182
https://hal.archives-ouvertes.fr/hal-00660479
https://hal.archives-ouvertes.fr/hal-00660479
Autor:
Y. Jego, B Boutten, Elisabeth Baéza, Cécile Berri, E. Le Bihan-Duval, Nadine Sellier, Cécile Arnould, M. Debut, Véronique Santé-Lhoutellier, N. Jehl, Michel J. Duclos
Publikováno v:
British Poultry Science
British Poultry Science, Taylor & Francis, 2005, 46 (5), pp.572-579
British Poultry Science, Taylor & Francis, 2005, 46 (5), pp.572-579
1. Pectoralis major (P. major) muscle pH and meat quality traits were studied in relation to bird response to ante-mortem stress in three chicken lines: a fast-growing standard line (FGL), a slow-growing French 'Label Rouge' line (SGL) and a heavy li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32c54b28d1bd214d023ccbebe63b0eed
https://hal.inrae.fr/hal-02680216
https://hal.inrae.fr/hal-02680216