Evaluation of antioxidant, antibacterial and cytotoxic effects of green synthesized silver nanoparticles by Piper longum fruit

Autor: N. Jayachandra Reddy, Mukesh Rani, D. Nagoor Vali, S. Sudha Rani

Publikováno v: Materials scienceengineering. C, Materials for biological applications. 34

Silver nanoparticles synthesized through bio-green method has been reported to have biomedical applications to control pathogenic microbes as it is cost effective compared to commonly used physical and chemical methods. In present study, silver nanop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa4f26b8d93e6fa6fa006a2ad32cebee
https://pubmed.ncbi.nlm.nih.gov/24268240

Diosgenin, a Novel Aldose Reductase Inhibitor, Attenuates the Galactosemic Cataract in Rats.

Autor: Ji, Lixia¹, Cheng, Lixia², Yang, Zhihong¹

Publikováno v: Journal of Diabetes Research. 9/5/2017, p1-9. 9p.

Consumption of coffee or caffeine and serum concentration of inflammatory markers: A systematic review.

Autor: Paiva, CLRS, Beserra, BTS, Reis, CEG, Dorea, JG, Da Costa, THM, Amato, AA, Dorea, J G, Amato, A A

Publikováno v: Critical Reviews in Food Science & Nutrition; 2019, Vol. 59 Issue 4, p652-663, 12p

Diosgenin Protects Against Kidney Injury and Mitochondrial Apoptosis Induced by 3-MCPD Through the Regulation of ER Stress, Ca ²⁺ Homeostasis, and Bcl2 Expression.

Autor: Zhong Y; College of Food Science and Engineering, Northwest A&F University (NWAFU), Yangling, Shaanxi, 712100, China., Jin C; College of Food Science and Engineering, Northwest A&F University (NWAFU), Yangling, Shaanxi, 712100, China., Han J; College of Food Science and Engineering, Northwest A&F University (NWAFU), Yangling, Shaanxi, 712100, China., Zhu J; College of Food Science and Engineering, Northwest A&F University (NWAFU), Yangling, Shaanxi, 712100, China., Liu Q; College of Food Science and Engineering, Northwest A&F University (NWAFU), Yangling, Shaanxi, 712100, China., Sun D; College of Food Science and Engineering, Northwest A&F University (NWAFU), Yangling, Shaanxi, 712100, China., Xia X; College of Food Science and Engineering, Northwest A&F University (NWAFU), Yangling, Shaanxi, 712100, China., Zhang Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, 100048, China., Peng X; College of Food Science and Engineering, Northwest A&F University (NWAFU), Yangling, Shaanxi, 712100, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, 100048, China.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2021 Aug; Vol. 65 (15), pp. e2001202. Date of Electronic Publication: 2021 Jun 21.

Antidiabetic activity of silver nanoparticles from green synthesis using Lonicera japonica leaf extract.

Autor: Balan, Kannan, Qing, Weixia, Wang, Youyou, Liu, Xiuhua, Palvannan, Thayumanavan, Wang, Yong, Ma, Fanyi, Zhang, Yun

Publikováno v: RSC Advances; 2016, Vol. 6 Issue 46, p40162-40168, 7p