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This chapter focuses on the evolutionary history and distribution of avocado from the remote past to the present. The worldwide production, various uses of the plant and its fruits and its composition are also discussed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99ec827de8ff87f44ca4d8ce3755c0ae
https://doi.org/10.1079/9781845937010.0010
https://doi.org/10.1079/9781845937010.0010
Publikováno v:
Biodiversity Letters. 2:152
Publikováno v:
Science. 221:414-418
Publikováno v:
Journal of Biogeography. 14:598