Zobrazeno 1 - 10
of 18
pro vyhledávání: '"N. I. Sari"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1118:012039
Sea cucumbers haven’t been utilized optimally, and have a high economic value, due to high protein content of meat. This research aims to know the proximate content and total amino acids of sea cucumber flour, and total amino acids of protein conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9ef0efd6fcb55ca2e07d940451ea369
https://doi.org/10.1088/1755-1315/1118/1/012039
https://doi.org/10.1088/1755-1315/1118/1/012039
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1118:012071
Mangrove (Sonneratia alba) leaves contain bioactive compounds, macro and micro minerals, and NaCl content. However, the potential of the young mangrove leaves has not been explored. This research aimed to determine the characteristics of young mangro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fde4e1aac2435ad7a7bbbb5adccef6e2
https://doi.org/10.1088/1755-1315/1118/1/012071
https://doi.org/10.1088/1755-1315/1118/1/012071
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 934:012096
Excessive use of non-alcoholic hand sanitizers irritate to the skin, moreover a burning effect, that alternative natural active compound is required, namely Sargassum plagyophillum extract. S. plagyophillum extract contains secondary metabolites that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71eac24a8d7c5d9aef55311ca2d04498
https://doi.org/10.1088/1755-1315/934/1/012096
https://doi.org/10.1088/1755-1315/934/1/012096
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 733:012099
Cyanide is a toxic substance found in several tubers such as cassava (Manihot esculenta), wild yam (Dioscorea hispida Dennts), some cerealia and legumes. In the plants, it can be in the form of cyanogenic glycosides, acetone cyanohydrin, and hydrogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d466c07a2e018e787fc4da886293b555
https://doi.org/10.1088/1755-1315/733/1/012099
https://doi.org/10.1088/1755-1315/733/1/012099
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 733:012108
Kefir is an acidic-alcoholic fermented milk product with little acidic taste and creamy consistency and has a distinctive yeasty aroma. Bacteria in the grain produce lactic acid and flavor components, carbon dioxide, and alcohol. Increased alcohol le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c63fc2dca21b412650e22e7da610d0f0
https://doi.org/10.1088/1755-1315/733/1/012108
https://doi.org/10.1088/1755-1315/733/1/012108
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 695:012055
Fishbone contains mineral components that can potentially be exploited to improve the nutrition of food products. This research was aimed to determine the quality characteristics of nano-calcium bone from a different species of catfish. This research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5452a0564ddf5c98abe9e8c44df6dc66
https://doi.org/10.1088/1755-1315/695/1/012055
https://doi.org/10.1088/1755-1315/695/1/012055
Autor:
Syaharuddin, Johri Sabaryati, T H N I Sari, S F Sihotang, Vera Mandailina, Ahmad Fadillah, R R Harun, Candra Zonyfar, D A Sari, D S Putra
Publikováno v:
Journal of Physics: Conference Series. 1816:012001
Climate change is a global phenomenon in which its impact can be perceived locally. In the face of this phenomenon, it is necessary to prepare and overcome this threat by developing various mitigation and adaptation strategies for climate change. To
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7f4606d0573b3f4ba15c077effa7a1e
https://doi.org/10.1088/1742-6596/1816/1/012001
https://doi.org/10.1088/1742-6596/1816/1/012001
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 481:012052
“GB” Field is a gold mineral prospect field located in Jambi, Indonesia. The gold zone is identified using 3D inversion magnetic data. The types of mineralization in this area are high epithermal sulfidation and porphyry copper-gold, which were f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aace3e107b80f357b2a1abb4fb0b7a1e
https://doi.org/10.1088/1755-1315/481/1/012052
https://doi.org/10.1088/1755-1315/481/1/012052
Publikováno v:
Journal of Physics: Conference Series. 1477:042035
Learning difficulty is an obstacle faced by students in achieving learning progress. One of the causes of learning obstacle is limited knowledge of students to certain concepts. The study aims to describe the students’ learning obstacle through an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d06fa49b80c40d9678851b17e46a9b8f
https://doi.org/10.1088/1742-6596/1477/4/042035
https://doi.org/10.1088/1742-6596/1477/4/042035
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 404:012054
Spirulina is a potential source of bioactive compounds and recently used in skincare products. The aim of the research was to determine characteristics and antibacterial activity of face mask containing extract and biomass of Spirulina platensis. S.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd7fe339ad686d87b9974f3bebe70a74
https://doi.org/10.1088/1755-1315/404/1/012054
https://doi.org/10.1088/1755-1315/404/1/012054