Zobrazeno 1 - 10
of 61
pro vyhledávání: '"N. I. Krikunova"'
Autor:
I. V. Zhigacheva, N. I. Krikunova, I. P. Generozova, P. A. Butsanets, N. Yu. Gerasimov, O. V. Nevrova, S. V. Vasiliev, A. N. Goloshchapov
Publikováno v:
Biophysics. 67:534-540
Autor:
Tamara A. Misharina, Maria G. Semenova, N. P. Palmina, E. I. Martirosova, N. I. Krikunova, Anna S. Antipova
Publikováno v:
Applied Biochemistry and Microbiology. 57:250-256
Gas chromatography was used to study changes in the fatty-acid (FA) profile of the liver and brain lipids in six groups of mice that received nanoliposomal complexes of different compositions added to drinks that replaced water in a long-term diet (3
Publikováno v:
Biophysics. 66:248-254
This study was conducted to investigate the antistress potential of resveratrol, a natural polyphenol, in models that reproduce the conditions of acute hypobaric hypoxia and acute alcohol intoxication. Acute alcohol intoxication and acute hypobaric h
Autor:
I. V. Zhigacheva, V. I. Binyukov, I. P. Generozova, E. M. Mil, N. I. Krikunova, M. M. Rasulov, A. A. Albantova
Publikováno v:
Russian Journal of Plant Physiology. 69
Autor:
V. I. Binyukov, E. M. Mil, Maksud Rasulov, I. P. Generozova, I. V. Zhigacheva, N. I. Krikunova
Publikováno v:
Current Chemical Biology. 14:203-215
Background: The binding of free iron ions in the composition of nitrosyl complexes is probably one of the mechanisms of the antioxidant action of nitric oxide. The study of the protective properties of nitric oxide is often carried out using exogenou
Autor:
Maria G. Semenova, V. V. Kasparov, Anna S. Antipova, S. A. Chebotarev, Tamara A. Misharina, M. D. Gureeva, H. P. Palmina, V. I. Binukov, N. G. Bogdanova, E. I. Martirosova, N. I. Krikunova, D. V. Zelikina
Publikováno v:
Russian Journal of Physical Chemistry B. 13:932-937
Nanosized and water-soluble complexes have been formed between biopolymers (a covalent conjugate of sodium caseinate with maltodextrin) and essential lipids. These lipids were liposomes of soy phosphatidylcholine (PC: 59% omega-6 linoleic acid (LA);
Publikováno v:
Applied Biochemistry and Microbiology. 55:67-72
Inhibition of the autoxidation of polyunsaturated fatty acid methyl esters isolated from fish oil by essential oils of clove, oregano and their mixture has been studied. Their content was determined after 1–6 months of autoxidation by capillary gas
Publikováno v:
Applied Biochemistry and Microbiology. 54:89-97
A comparative study was performed by solid phase microextraction and capillary gas chromatography to establish the ability of four polymer sorbents of different compositions to extract and concentrate volatile organic compounds from the gas phase abo
Publikováno v:
Applied Biochemistry and Microbiology. 53:600-609
The parameters of the process of isolation, concentration, and gas chromatographic analysis of volatile organic compounds by solid-phase microextraction were optimized. With different amounts of a mixture of essential oils, the conditions of reproduc
Publikováno v:
Applied Biochemistry and Microbiology. 52:336-341
The essential oils from 16 various spice plants were studied as natural antioxidants for the inhibition of autooxidation of polyunsaturated fatty acids methyl esters isolated from linseed oil. The content of methyl oleate, methyl linoleate, and methy