Zobrazeno 1 - 10
of 20
pro vyhledávání: '"N. I. Kotlyarevskaya"'
Publikováno v:
Новые технологии, Vol 18, Iss 2, Pp 35-43 (2022)
It is well known that in order to obtain crystalline sugar of a high quality category (Extra and TS1), it is necessary to ensure the production of concentrated sugar-containing intermediates with the lowest possible color, since it is these intermedi
Externí odkaz:
https://doaj.org/article/ca9c76a3b72247899d7bec1a7544f3dd
Publikováno v:
Новые технологии, Vol 17, Iss 4, Pp 53-61 (2021)
The article discusses and analyzes the construction of liquid-jet sulfitators used in the beet sugar industry. The importance of sulfitation treatment in the sugar beet processing and raw cane sugar technology is noted and the main advantages of its
Externí odkaz:
https://doaj.org/article/017052b6a1b744f8b0af5982baa72526
Publikováno v:
Новые технологии, Vol 17, Iss 2, Pp 56-66 (2021)
The article overviews modern studies of domestic and foreign scientists in the field of extraction of biologically active substances from plant materials using enzymes. Extraction of biologically active substances using enzymes allows for controlled
Externí odkaz:
https://doaj.org/article/4676549ad7e643f79e5fd51b24d49c9f
Publikováno v:
Новые технологии, Vol 0, Iss 3, Pp 20-28 (2020)
Insoluble calcium salts are an inevitable negative consequence of the lime-carbon dioxide purification of diffusion juice. With their high content, scale formation on the surfaces of heatexchange equipment is enhanced, resulting in a decrease in heat
Externí odkaz:
https://doaj.org/article/60b78f799d234c90ac284252d9ef6c13
Publikováno v:
Новые технологии, Vol 0, Iss 3, Pp 69-77 (2020)
Beet pulp is a secondary resource of the sugar industry which consists mainly of high molecular weight polysaccharides. However, 1/8 of beet pulp is not demanded by domestic industry but this fact makes it promising as the main carrier of nutrients f
Externí odkaz:
https://doaj.org/article/6aecdaaba18f4fd788828a9bced21aff
Publikováno v:
Новые технологии, Vol 0, Iss 1, Pp 162-170 (2019)
From the point of view of ensuring the stability of the mode of its conduct, the process of diffusion desugarization of beet slices, is largely determined by physical and chemical properties of beet slices, which are usually not controlled by product
Externí odkaz:
https://doaj.org/article/55d5356ed69e40b69f99d3fbe7bc3287
Publikováno v:
Новые технологии, Vol 0, Iss 2, Pp 23-29 (2018)
Theoretical basis of effective removal of moisture from beet pulp by pressing before drying is given in the article. A scheme of a sulfide installation introduced in a number of enterprises of the industry is presented, and energy-economic calculatio
Externí odkaz:
https://doaj.org/article/81593aeecd734553bf9f58528ebc201d
Autor:
V. O. Gorodetsky, S. O. Semenikhin, N. M. Daisheva, I. N. Lyuzhiy, N. I. Kotlyarevskaya, M. M. Usmanov
Publikováno v:
Новые технологии, Vol 0, Iss 1, Pp 26-30 (2018)
The article presents the results of a long-term research performed by national and international scientists in field of intensification of the process of sucrose extraction from sugar beet cossettes. The data characterizing the efficiency of electric
Externí odkaz:
https://doaj.org/article/5cfc10459ec94cbaa85a4aa64f717d1a
Publikováno v:
Новые технологии, Vol 0, Iss 3, Pp 74-80 (2017)
The article presents the results of two-year research on U.M.N.I.K. competition aimed at developing an organomineral microbiological preparation based on the filtration sediment, acid pulp and transporter-washing sludge and fungi of Trichoderma genus
Externí odkaz:
https://doaj.org/article/764cb0414d094d6cb1bc5122acf2098b
Publikováno v:
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making. 20:51-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ead9957b32b1f1f4794fbf719cd0b342
https://doi.org/10.30679/2587-9847-2018-20-51-56
https://doi.org/10.30679/2587-9847-2018-20-51-56