Zobrazeno 1 - 1
of 1
pro vyhledávání: '"N. I. Gombozhapova"'
Publikováno v:
Foods and Raw Materials, Vol 5, Iss 1, Pp 11-19 (2017)
Currently, as part of import substitution, it is important to effectively use the reserves of animal protein, for example, horse meat, which has dietary properties due to a balanced amino acid and fatty acid composition and high efficiency in the tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac1184efdf8926f1d4dfff15483edf61
https://doi.org/10.21179/2308-4057-2017-1-11-19
https://doi.org/10.21179/2308-4057-2017-1-11-19
