Zobrazeno 1 - 8
of 8
pro vyhledávání: '"N. I. Dunchenko"'
Publikováno v:
Антибиотики и Химиотерапия, Vol 67, Iss 7-8, Pp 82-96 (2022)
Antibiotics are widely used in animal husbandry for livestock treatment, as well as in feed additives, as growth promoters. Antibiotics are sometimes used to preserve food and extend shelf life in the food industry. One can often encounter the falsif
Externí odkaz:
https://doaj.org/article/f3b8536d7606421d95ba4c03c45505ac
Publikováno v:
Теория и практика переработки мяса, Vol 6, Iss 1, Pp 66-77 (2021)
In recent years, the global demand for finished fish products is increased. Aquaculture raw materials are a rich source of nutrients for health. At the same time a large amount of fished fish raw materials are rejected and representing a losses. High
Externí odkaz:
https://doaj.org/article/1c3f67c405f24c0f9f3dee2b1fabce65
Publikováno v:
Teoriâ i Praktika Pererabotki Mâsa, Vol 6, Iss 1, Pp 66-77 (2021)
In recent years, the global demand for finished fish products is increased. Aquaculture raw materials are a rich source of nutrients for health. At the same time a large amount of fished fish raw materials are rejected and representing a losses. High
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::295fa8c0c69bad296ab95b3b93c0794d
https://www.meatjournal.ru/jour/article/view/162
https://www.meatjournal.ru/jour/article/view/162
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 3, Pp 183-188 (2020)
Solving the current problems of improving the quality and safety of food fish products is possible only if modern and objective methods of analysis are used. Ensuring the proper quality and safety of wild fish products produced by enterprises is poss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b19b48510a0a3802aa1dc5ebc96b901
https://www.vestnik-vsuet.ru/vguit/article/view/2493
https://www.vestnik-vsuet.ru/vguit/article/view/2493
Autor:
N I Dunchenko, A A Odintsova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1112:012077
Nowadays, for the modern consumer is important to produce qualitative food products. Also, this includes the production of baby food. The product quality means its safety. This term also characterized products for child nutrition. According to the te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2e2b5d4647c030320b8d1662bcb95bd
https://doi.org/10.1088/1755-1315/1112/1/012077
https://doi.org/10.1088/1755-1315/1112/1/012077
Autor:
N. I. Dunchenko, M. S. Hadgu, E. S. Voloshina, V. S. Yankovskaya, S. V. Kuptsova, M. A. Ginzburg
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 1, Pp 105-111 (2019)
The article reveals research on the development of health and safety management system components for making fish patties from different species of shark catfish (Pangasianodon Hypophthalmus), croaker (Otolithus Sp), silver carp (Hypophthalmichthys M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6d12721c6481eab604e74e9730f9c64
https://www.vestnik-vsuet.ru/vguit/article/view/2087
https://www.vestnik-vsuet.ru/vguit/article/view/2087
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012124
The work presents a method for analysing hazardous factors in the cooked sausage production. The method includes the formation of a register of hazardous factors and the determination of cause-and-effect relationships between the hazards and their ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::319d86b7b072c532ce45a539c2414bfe
https://doi.org/10.1088/1755-1315/1052/1/012124
https://doi.org/10.1088/1755-1315/1052/1/012124
Publikováno v:
Voprosy pitaniia. 88(2)
The development of fermented dairy products with complex raw material composition, in particular, including cereal components, but not containing gluten, that most fully meet the criteria for a healthy diet, is actual.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::930640910f1da34c6da253fd3854ec16
https://pubmed.ncbi.nlm.nih.gov/31233694
https://pubmed.ncbi.nlm.nih.gov/31233694