Zobrazeno 1 - 10
of 37
pro vyhledávání: '"N. I. Dubovets"'
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 27, Iss 6, Pp 553-564 (2023)
Wild and domesticated emmer (ВВАА, 2n = 28) are of significant interest for expanding the genetic diversity of common wheat as sources of a high protein and microelement grain content, resistance to many biotic and abiotic factors. Particular int
Externí odkaz:
https://doaj.org/article/8205e0400dba40fc871b002c7991c968
Autor:
Yu. N. Ivanova, L. A. Solovey, D. B. Loginova, E. E. Miroshnikova, N. I. Dubovets, O. G. Silkova
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 23, Iss 7, Pp 846-855 (2019)
The development of bread wheat introgressions with alien genetic material from cultural and wild Triticeae species is an effective method for expanding the wheat gene pool necessary for breeding. To date, numerous collections of introgressions as sub
Externí odkaz:
https://doaj.org/article/a2c95b61c884468d9915ece4122101c2
Autor:
O. G. Silkova, Y. N. Ivanova, E. A. Krivosheina, E. B. Bondarevich, L. A. Solovey, E. A. Sycheva, N. I. Dubovets
Publikováno v:
Biologia Plantarum, Vol 62, Iss 2, Pp 241-249 (2018)
Structural alterations of chromosomes are often found in wheat-rye hybrids. In the majority of cases modifications are observed for rye chromosomes, yet chromosome aberration cases are described for wheat, including the progeny of Triticum aestivum d
Externí odkaz:
https://doaj.org/article/fe23c564a86b4a259d94c2b9233fb45d
Autor:
N. M. Kaznina, N. I. Dubovets, N. S. Repkina, Yu. V. Batova, A. A. Ignatenko, O. A. Orlovskaya, A. F. Titov
Publikováno v:
Doklady Biochemistry and Biophysics. 505:141-144
Autor:
N. I. Dubovets, Ye. A. Sycheva
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 20, Iss 3, Pp 378-385 (2016)
The process of microevolutionary differentiation of cereals by formation of recombinant genomes was studied in dynamics (F6–F17) with tetraploid wheat-rye amphidiploids as examples. Evidence that joint growing of tetra ploid amphidiploids having a
Externí odkaz:
https://doaj.org/article/89aaa904d4094f32a59ff10c913c41bd
Publikováno v:
Молекулярная и прикладная генетика. 31:147-158
The article provides an overview of the literature on the impact of zinc deficiency in food on human health. The global nature of the problem is emphasized, covering the population of not only developing, but also developed countries. The study resul
Autor:
O. G. Silkova, D. B. Loginova, Yu. N. Ivanova (Kabanenko), E. B. Bondarevich, L. A. Solovei, T. I. Shtyk, N. I. Dubovets
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 18, Iss 4/1, Pp 630-642 (2015)
Alien chromatin introgression into the genome of common wheat Triticum aestivum L. is the most efficient way to enrich the gene pool of this crop. To improve the breeding value of wheat accessions, rye Secale cereale L is used as a donor of character
Externí odkaz:
https://doaj.org/article/10efffe3e7534f4abbc98eb5d189d241
Autor:
Dina B. Loginova, Olga G. Silkova, Lilia A. Solovey, N. I. Dubovets, Yulia N. Ivanova, Elena A. Sycheva
Publikováno v:
Plants
Volume 10
Issue 10
Plants, Vol 10, Iss 2052, p 2052 (2021)
Volume 10
Issue 10
Plants, Vol 10, Iss 2052, p 2052 (2021)
To date, few data have been accumulated on the contribution of meiotic restitution to the formation of Triticum aestivum hybrid karyotypes. In this study, based on FISH and C-banding, karyotype reorganization was observed in three groups of F5 wheat
Autor:
Anna Ignatenko, Natalia Repkina, O. A. Orlovskaya, N. I. Dubovets, Natalia Kaznina, Yuliya Batova
Publikováno v:
Agronomy, Vol 11, Iss 1057, p 1057 (2021)
Agronomy
Volume 11
Issue 6
Agronomy
Volume 11
Issue 6
The aim of this study was to investigate the effect of zinc (Zn) deficiency on the growth and grain yield of wheat with different allele statuses of the Gpc-B1 gene. For this research, common wild emmer wheat (Triticum turgidum ssp. dicoccoides (Koer
Publikováno v:
BMC Plant Biology, Vol 20, Iss S1, Pp 1-9 (2020)
BMC Plant Biology
BMC Plant Biology
Background Triticum kiharae (AtAtGGDD, 2n = 42) is of interest for the improvement of bread wheat as a source of high grain protein and gluten content, as well as resistance to many diseases. The use of T. kiharae for the improvement of T. aestivum L