Zobrazeno 1 - 5
of 5
pro vyhledávání: '"N. I. Davydenko"'
Publikováno v:
Siberian Herald of Agricultural Science. 52:73-81
The results of the study of fruits and their products as sources of antioxidant substances (vitamins, organic acids and various phenolic substances) in the human diet are presented. It was found that there is a variation in the biologically valuable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc9c24d538c5ffcdbbaae4059c3e2a48
https://doi.org/10.26898/0370-8799-2022-2-9
https://doi.org/10.26898/0370-8799-2022-2-9
Autor:
N. I. Davydenko
Publikováno v:
PHILOLOGICAL SCIENCES AND TRANSLATION STUDIES: EUROPEAN POTENTIAL.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::702159cf3e4573cd736524ce659ab9ca
https://doi.org/10.30525/978-9934-26-261-6-60
https://doi.org/10.30525/978-9934-26-261-6-60
Publikováno v:
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021).
The aim of this work is to investigate the influence of the production method of a semi-finished product from dried rose hips on the content of biologically active substances that cause antioxidant activity. The objects of research are semi-finished
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5645930d57a8257a190bd967e8e6a89b
https://doi.org/10.1063/5.0069225
https://doi.org/10.1063/5.0069225
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 395:012106
The Russian cheese market is in constant dynamics. A range of products is available on the market, a wide price range makes cheese a product affordable for all segments of the population; and a steady growth in this industry can be predicted. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23bacde56cab370b7537f6eab9b7c76b
https://doi.org/10.1088/1755-1315/395/1/012106
https://doi.org/10.1088/1755-1315/395/1/012106
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Nov2019, Vol. 395 Issue 1, p1-1, 1p