Zobrazeno 1 - 6
of 6
pro vyhledávání: '"N. I. Brutti"'
Publikováno v:
Molecules, Vol 5, Iss 3, Pp 485-486 (2000)
The percentage composition, fatty acids and oxidation stability was obtained from “peanut mayonnaise†in comparison with commercial mayonnaise and sunflower oil. “Peanut mayonnaise†showed better chemical q
Externí odkaz:
https://doaj.org/article/9e85a5ee31c24960803b35c6472fdc80
Publikováno v:
Molecules
Volume 5
Issue 3
Pages 485-486
Volume 5
Issue 3
Pages 485-486
The percentage composition, fatty acids and oxidation stability was obtained from “peanut mayonnaise” in comparison with commercial mayonnaise and sunflower oil. “Peanut mayonnaise” showed better chemical quality than commercial mayonnaise.
Publikováno v:
Revista de la Facultad de Ciencias Medicas (Cordoba, Argentina). 41(1)
[Diabetic polyneuropathy. Review apropos of 20 cases of the Diabetic Clinic of the Córdoba Hospital]
Publikováno v:
Revista de la Facultad de Ciencias Medicas (Cordoba, Argentina). 40(3-4)
Publikováno v:
Revista de la Facultad de Ciencias Medicas (Cordoba, Argentina). 43(2)
Publikováno v:
Revista de la Facultad de Ciencias Medicas (Cordoba, Argentina). 42(1)