Zobrazeno 1 - 10
of 370
pro vyhledávání: '"N. Hristov"'
Autor:
Nagaraju Indugu, Kapil Narayan, Hannah A. Stefenoni, Meagan L. Hennessy, Bonnie Vecchiarelli, Joseph S. Bender, Reeti Shah, Grace Dai, Satvik Garapati, Charles Yarish, Sergio C. Welchez, Susanna E. Räisänen, Derek Wasson, Camila Lage, Audino Melgar, Alexander N. Hristov, Dipti W. Pitta
Publikováno v:
mBio, Vol 15, Iss 8 (2024)
ABSTRACT Copious amounts of methane, a major constituent of greenhouse gases currently driving climate change, are emitted by livestock, and efficient methods that curb such emissions are urgently needed to reduce global warming. When fed to cows, th
Externí odkaz:
https://doaj.org/article/dc258e786c7348418d0cd7421f725f05
Publikováno v:
Data in Brief, Vol 55, Iss , Pp 110666- (2024)
Data and descriptive information were gathered from 226 peer-reviewed scientific publications from beef cattle experiments in which enteric methane and other animal response variables were measured. The dataset was based on the bibliography used by A
Externí odkaz:
https://doaj.org/article/c1bbfa002f6a4a96b7f27e3141c5a837
Autor:
Boyang Zhang, Shili Lin, Luis Moraes, Jeffrey Firkins, Alexander N. Hristov, Ermias Kebreab, Peter H. Janssen, André Bannink, Alireza R. Bayat, Les A. Crompton, Jan Dijkstra, Maguy A. Eugène, Michael Kreuzer, Mark McGee, Christopher K. Reynolds, Angela Schwarm, David R. Yáñez-Ruiz, Zhongtang Yu
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Methane (CH4) emissions from ruminants are of a significant environmental concern, necessitating accurate prediction for emission inventories. Existing models rely solely on dietary and host animal-related data, ignoring the predicting power
Externí odkaz:
https://doaj.org/article/7e2d9a1b4d124d369879582869615c24
Autor:
Alexander N. Hristov
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 7336-7340 (2023)
Externí odkaz:
https://doaj.org/article/c236ece0e0724e0fb37b2909043354cb
Autor:
D. E. Wasson, H. Stefenoni, S. F. Cueva, C. Lage, S. E. Räisänen, A. Melgar, M. Fetter, M. Hennessy, K. Narayan, N. Indugu, D. Pitta, C. Yarish, A. N. Hristov
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract This study investigated the effects of 67 species of macroalgae on methanogenesis and rumen fermentation in vitro. Specimens were analyzed for their effect on ruminal fermentation and microbial community profiles. Incubations were carried ou
Externí odkaz:
https://doaj.org/article/484f5a6d2b1c47b2a55024eec14f6711
Publikováno v:
Data in Brief, Vol 49, Iss , Pp 109459- (2023)
A dataset of descriptive information was compiled from 213 peer-reviewed scientific publications that focused on dairy cow experiments and measured enteric methane emissions. This dataset was primarily based on the bibliography used by Arndt et al. (
Externí odkaz:
https://doaj.org/article/961645469d6d4d3f98b6d6a794e96a1b
Publikováno v:
Frontiers in Animal Science, Vol 3 (2022)
Research is increasingly directed towards decreasing the greenhouse gases contribution, specifically methane, from the livestock agriculture sector. Macroalgae supplementation has emerged as a promising tool to mitigate enteric methane emission in ru
Externí odkaz:
https://doaj.org/article/ee5ac837f1e94c8cabe5b3f72b57c717
Autor:
Rong Wang, Zhaohai Bai, Jinfeng Chang, Qiushuang Li, Alexander N. Hristov, Pete Smith, Yulong Yin, Zhiliang Tan, Min Wang
Publikováno v:
The Innovation, Vol 3, Iss 2, Pp 100220- (2022)
Animal-derived food production accounts for one-third of global anthropogenic greenhouse gas (GHG) emissions. Diet followed in China is ranked as low-carbon emitting (i.e., 0.21 t CO2-eq per capita in 2018, ranking at 145th of 168 countries) due to t
Externí odkaz:
https://doaj.org/article/b2f3d112e4884cc49c0c57857a2d63b2
Autor:
Sandra Vijn, Devan Paulus Compart, Nikki Dutta, Athanasios Foukis, Matthias Hess, Alexander N. Hristov, Kenneth F. Kalscheur, Ermias Kebreab, Sergey V. Nuzhdin, Nichole N. Price, Yan Sun, Juan M. Tricarico, Adele Turzillo, Martin R. Weisbjerg, Charles Yarish, Timothy D. Kurt
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Enteric methane emissions are the single largest source of direct greenhouse gas emissions (GHG) in beef and dairy value chains and a substantial contributor to anthropogenic methane emissions globally. In late 2019, the World Wildlife Fund (WWF), th
Externí odkaz:
https://doaj.org/article/642c7ec26ae74491b4f20bc1734e4764
Publikováno v:
Animal Frontiers. 12:29-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c693afb9752e1cbea1407393d0ae711
https://doi.org/10.1093/af/vfac059
https://doi.org/10.1093/af/vfac059