Zobrazeno 1 - 10
of 165
pro vyhledávání: '"N. Holcombe"'
Publikováno v:
Journal of Applied Poultry Research, Vol 30, Iss 1, Pp 100104- (2021)
Summary: Detecting Salmonella in poultry feed is challenging. Studies have shown that pre-enrichment media lack the buffering capacity to prevent an acidic pH, which results in cell injury, death, or altered biochemical pathways preventing Salmonella
Externí odkaz:
https://doaj.org/article/b600cb8e928148ec8e862aac85eba744
Publikováno v:
Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 1255-1261 (2019)
SUMMARY The ability of pre-enrichment media to buffer pH changes that occur during incubation is essential for recovery and detection of Salmonella from feed/ingredients. Depending on feed/ingredient type, the pH of the pre-enrichment media can decre
Publikováno v:
Journal of Environmental Science and Health, Part B. 54:313-316
The pH of Salmonella pre-enrichment media can become acidic (pH 4.0–5.0) when feeds/ingredients are incubated for 24 h. Salmonella in feed that have been stressed by heat and desiccation exhibit di...
Publikováno v:
Journal of Applied Poultry Research. 27:112-115
The first step to detect Salmonella in feed and other dry contaminated samples is a pre-enrichment broth that can assist in the recovery of small numbers of stressed Salmonella cells. A previous study demonstrated that incubation of feed and feed ing
Akademický článek
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Autor:
Mark E. Berrang, K E Richardson, Cheryl E. Weller, S.M. Clay, N. Holcombe, D. E. Cosby, Nelson A. Cox
Publikováno v:
Journal of Applied Poultry Research, Vol 30, Iss 1, Pp 100104-(2021)
Summary Detecting Salmonella in poultry feed is challenging. Studies have shown that pre-enrichment media lack the buffering capacity to prevent an acidic pH, which results in cell injury, death, or altered biochemical pathways preventing Salmonella
Autor:
N. Holcombe, L. DeRome, Luanne L. Rigsby, D. E. Cosby, Nelson A. Cox, K E Richardson, J. A. Cason, Mark E. Berrang
Publikováno v:
Journal of Applied Poultry Research. 25:62-66
SUMMARY Acid injury could prevent detection of Salmonella in feed and feed-type samples. A previous study showed that after incubation in commonly used pre-enrichment media, mixed feeds and feed ingredients reached a pH (4.0 to 5.0), capable of injur
Akademický článek
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Publikováno v:
Journal of the American College of Toxicology. 10:357-367
Caprenin is a triglyceride that contains primarily caprylic (C8:0), capric (C10:0), and behenic (C22:0) acids and modest amounts of arachidic (C20:0) and lignoceric (C24:0) acids. Using the fat-balance technique, the absorption of C20:0, C22:0, and C
Publikováno v:
The Journal of foot and ankle surgery : official publication of the American College of Foot and Ankle Surgeons. 37(6)
Acral lentiginous melanoma is a very aggressive, malignant cutaneous tumor which has a predilection for the plantar surface of the feet, palms of the hand, and the digits. The lesion presents as a rapidly spreading, darkly pigmented patch and may dis