Zobrazeno 1 - 6
of 6
pro vyhledávání: '"N. H. Poulter"'
Autor:
N. H. Poulter, J. M. Poulter
Publikováno v:
International Journal of Food Science & Technology. 19:151-161
Summary The gross chemical and physical characteristics of a range of common fish species found in shrimp by-catch from the Gulf of California have been studied. These fish represented about 90% by weight of all fish species found in the by-catch. Th
Autor:
J. E. Treviño, N. H. Poulter
Publikováno v:
International Journal of Food Science & Technology. 18:361-370
Summary A canned pite product has been developed using deboned minces prepared from five fish species commonly found in shrimp by-catch from the Gulf of California. This product was made to simulate similar products that are marketed in Mexico but wh
Autor:
Linda Nicolaides, N. H. Poulter
Publikováno v:
International Journal of Food Science & Technology. 20:437-449
Summary. The iced storage characteristics of three Bolivian freshwater fish species from the Altiplano region were monitored using chemical, microbiological and sensorial methods. Fish studied were: pejerrey (Busilichthys bonariensis) captured in two
Publikováno v:
International Journal of Food Science & Technology. 19:163-174
Summary An important factor in the realization of the potential of shrimp by-catch relates to how it can be easily and economically retrieved. This study deals with this problem and proposes a system of handling and storage of by-catch fish at sea. S
Autor:
Linda Nicolaides, N. H. Poulter
Publikováno v:
International Journal of Food Science & Technology. 20:451-465
Summary. A selection of fish from the warm lowland waters of the Parana and Amazonian Basins were studied to determine their shelf lives and spoilage characteristics when stored in crushed ice. The proximate composition and physical nature of these f
Publikováno v:
Annales de la nutrition et de l'alimentation. 31(2)