Výsledky vyhledávání - "N. H. Mahazar"

Optimization of Culture Medium for the Growth of Candida sp. and Blastobotrys sp. as Starter Culture in Fermentation of Cocoa Beans (Theobroma cacao) Using Response Surface Methodology (RSM)

Autor: A S MeorHussin, H. Norhayati, N. H. Mahazar, Y Rukayadi, Z Zakuan

Publikováno v: Pakistan journal of biological sciences : PJBS. 20(3)

Background and objective Inoculation of starter culture in cocoa bean fermentation produces consistent, predictable and high quality of fermented cocoa beans. It is important to produce healthy inoculum in cocoa bean fermentation for better fermented

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e16dfc75678fc66c90ec85263f4a4837
https://pubmed.ncbi.nlm.nih.gov/29023007

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