Zobrazeno 1 - 9
of 9
pro vyhledávání: '"N. H. Low"'
Autor:
J. G. Stuckel, N. H. Low
Publikováno v:
Journal of Agricultural and Food Chemistry. 43:3046-3051
Methodology employing anion-exchange high-performance liquid chromatography coupled with pulsed amperometric detection was developed to determine the addition of high-fructose corn syrup and beet medium invert syrup to maple syrup. Fingerprint oligos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c6d962a0773187b6929e85ff3b38f3e
https://doi.org/10.1021/jf00060a011
https://doi.org/10.1021/jf00060a011
Publikováno v:
Journal of the American Society of Brewing Chemists. 49:8-13
Forty-four commercial malt extracts used in microbreweries, brewpubs, and/or home brewing were adjusted to 12°Plato and fermented at 14°C. Results were compared with those of an all-malt wort from ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52434a3f4b899913c3e544a333a5f581
https://doi.org/10.1094/asbcj-49-0008
https://doi.org/10.1094/asbcj-49-0008
Publikováno v:
Journal of AOAC International. 84(2)
A peer-verified, gas chromatographic (GC) method is presented for the identification of hydrolyzed inulin syrup (HIS) and high-fructose corn syrup (HFCS) in apple juice. The procedure involves determining the Brix value of the apple juice or apple ju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e5d675e1ccf7c31dd652d478ff4cff95
https://pubmed.ncbi.nlm.nih.gov/11324615
https://pubmed.ncbi.nlm.nih.gov/11324615
Autor:
N H, Low
Publikováno v:
Journal of AOAC International. 79(3)
A method using capillary gas chromatography with flame ionization detection was developed to determine the addition of high-fructose syrup and beet or cane invert syrup to apple or orange juice. Fingerprint oligosaccharides in these inexpensive sweet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2e96f2e4fe60c8b7b77e05c355a07272
https://pubmed.ncbi.nlm.nih.gov/8634542
https://pubmed.ncbi.nlm.nih.gov/8634542
Publikováno v:
Journal of AOAC International. 77(4)
Normative data for pineapple juice from concentrate were determined for 19 samples, including 5 that had been aseptically processed and representing 4 of the major pineapple growing regions of the world. Values are reported for sugars, organic acids,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::882f6089cd9ad7a52bc48893e5c07918
https://pubmed.ncbi.nlm.nih.gov/8069130
https://pubmed.ncbi.nlm.nih.gov/8069130
Autor:
K W, Swallow, N H, Low
Publikováno v:
Journal of AOAC International. 77(3)
Methodology using anion-exchange liquid chromatography with pulsed amperometric detection was developed to determine the addition of invert syrups (beet or cane) and high-fructose corn syrup to honey. The invert syrups used were either chemically (co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4d0cb454258d33f4a2ebec89375df22d
https://pubmed.ncbi.nlm.nih.gov/8012223
https://pubmed.ncbi.nlm.nih.gov/8012223
Publikováno v:
Journal of AOAC International. 76(2)
Liquid chromatography with pulsed amperometric detection was used to analyze pure orange juice adulterated with a variety of inexpensive sweeteners. This method can be used to detect low levels (5-10%) of high fructose corn syrup (42 and 55), cane su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4799d4f0b0824ab7834f26527746a5dc
https://pubmed.ncbi.nlm.nih.gov/8471860
https://pubmed.ncbi.nlm.nih.gov/8471860
Publikováno v:
Journal - Association of Official Analytical Chemists. 74(2)
Carbohydrate analysis of 5 beet medium invert sugar (BMIS) samples and 10 pure orange juices was carried out using anion-exchange chromatography with a pulsed amperometric detector. This analysis revealed the presence of several oligosaccharides in B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::40c34ce729a0c4e489ef7f7fb4c21a1d
https://pubmed.ncbi.nlm.nih.gov/2050615
https://pubmed.ncbi.nlm.nih.gov/2050615
Publikováno v:
Chemischer Informationsdienst. 15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::453277621865ff1b71148256a28eaf1f
https://doi.org/10.1002/chin.198421336
https://doi.org/10.1002/chin.198421336