Výsledky vyhledávání - "N. Gjorgovska"

Akademický článek

Influence of biomanipulation on the living communities and the water quality in the Strezhevo hydroecosystem, R. Macedonia

Autor: R. Nastova, V. Kostov, N. Gjorgovska, V. Levkov

Publikováno v: Agricultural Science and Technology, Vol 10, Iss 1, Pp 57-62 (2018)

Abstract. The aim of this study was to investigate the influence of the biomanipulation on the living communities and water quality in the Strezhevo hydroecosystem, Republic of Macedonia in which a problem with increase of primary organic production

Externí odkaz: https://doaj.org/article/f14ae1c257044813834bd168996538b7

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Akademický článek

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Influence of biomanipulation on the living communities and the water quality in the Strezhevo hydroecosystem, R. Macedonia

Autor: Vasil Kostov, N. Gjorgovska, Rodne Nastova, V. Levkov

Publikováno v: Agricultural Science and Technology, Vol 10, Iss 1, Pp 57-62 (2018)

The aim of this study was to investigate the influence of the biomanipulation on the living communities and water quality in the Strezhevo hydroecosystem, Republic of Macedonia in which a problem with increase of primary organic production has occurr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a731fb64878f62e595db1806eabcaf77
http://agriscitech.eu/wp-content/uploads/2018/03/014.pdf

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Content of Β–glucan in cereals grown by organic and conventional farming

Autor: N. Nikolova, V. Levkov, Dragan Damjanovski, Mirjana Menkovska, N. Gjorgovska, Desimir Knezevic, Vinko Stanoev

Publikováno v: Banat's Journal of Biotechnology. :39-47

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::549be8ffbe04cee8cd3fb0c2176e163b
https://doi.org/10.7904/2068-4738-viii(16)-39

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Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report

Autor: Mirjana Menkovska, N. Gjorgovska, Danica Andreevska, Desimir Knezevic, N. Nikolova, Dragan Damjanovski, V. Levkov

Publikováno v: Polish Journal of Food and Nutrition Sciences, Vol 67, Iss 3, Pp 241-244 (2017)

The objectives of this article were to determine the content of total dietary fibre (TDF) as well as of its fractions – soluble dietary fibre (SDF) and insoluble dietary fibre (IDF) of different cereals grown by conventional and organic farming in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be6009539cf4da881a7ae8367a0d062d
http://www.degruyter.com/view/j/pjfns.2017.67.issue-3/pjfns-2016-0030/pjfns-2016-0030.xml?format=INT

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EFFECTS OF DIFFERENT SUPPLEMENTS INCLUSION OF THE ENRICHED DIET ON PRODUCTIVE PERFORMANCE AND EGG STRUCTURE

Autor: K. Filev, Svetlana Grigorova, Rodne Nastova, N. Gjorgovska, Srekjko Gjorgjievski, Vasil Kostov, V. Levkov

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 73, Iss 1, Pp 72-76 (2016)

Nutritional manipulation and genetic selection for egg size and production may lead to changes in egg components. This experiment was carried out to analyze the egg structure parameters of eggs produced by Hisex Brown laying hens fed with diet with d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::534d8b60873eafd08b4ea0a76e7eba80
http://journals.usamvcluj.ro/index.php/zootehnie/article/view/11939

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Microbiological and chemical characteristics of traditional ewe’s milk cheese from Mariovo region

Autor: V. Levkov, Sonja Srbinovska, N. Gjorgovska

Publikováno v: Mljekarstvo, Vol 64, Iss 3, Pp 195-206 (2014)

Traditional beaten cheese was manufactured in two different farms located in Mariovo region (southern Macedonia) during the summer period using raw ewe’s milk. High counts of all microbial groups were found in ewe’s milk (aerobic mesophilic bacte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0b7177e22dceff4121a97a5f0894400
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=186551

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Transfer of daidzein and genistein from feed into the egg yolk of hens

Autor: F. Kiril, N. Gjorgovska

Publikováno v: Journal of Animal and Feed Sciences. 22:144-148

Soya isoflavones are compounds with phytoestrogenic character - istics, i.e. because of their structure, their effects are similar to those of animal estrogens. This is why they are used for medicinal purposes in aging women. The presented experiment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b12714bd5ae5abbffc65a501cbb026c5
https://doi.org/10.22358/jafs/66005/2013

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Effects of isoflavones on testicular weight and testosterone secretion in ISA Brown roosters

Autor: K. Filev, N. Gjorgovska

Publikováno v: Annals of Animal Science. 13:295-301

Isoflavones are phytoestrogens which have estrogen-like activity in animals and humans. Because of this characteristic influence, the aim of this investigation was to examine the effect of genistein and daidzein on testicular weight and testosterone

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ca7ce1aa638c11ca78e234409477fa4
https://doi.org/10.2478/aoas-2013-0010

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