Zobrazeno 1 - 10
of 63
pro vyhledávání: '"N. Gjorgovska"'
Publikováno v:
Agricultural Science and Technology, Vol 10, Iss 1, Pp 57-62 (2018)
Abstract. The aim of this study was to investigate the influence of the biomanipulation on the living communities and water quality in the Strezhevo hydroecosystem, Republic of Macedonia in which a problem with increase of primary organic production
Externí odkaz:
https://doaj.org/article/f14ae1c257044813834bd168996538b7
Akademický článek
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Publikováno v:
Agricultural Science and Technology, Vol 10, Iss 1, Pp 57-62 (2018)
The aim of this study was to investigate the influence of the biomanipulation on the living communities and water quality in the Strezhevo hydroecosystem, Republic of Macedonia in which a problem with increase of primary organic production has occurr
Autor:
N. Nikolova, V. Levkov, Dragan Damjanovski, Mirjana Menkovska, N. Gjorgovska, Desimir Knezevic, Vinko Stanoev
Publikováno v:
Banat's Journal of Biotechnology. :39-47
Autor:
Mirjana Menkovska, N. Gjorgovska, Danica Andreevska, Desimir Knezevic, N. Nikolova, Dragan Damjanovski, V. Levkov
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 67, Iss 3, Pp 241-244 (2017)
The objectives of this article were to determine the content of total dietary fibre (TDF) as well as of its fractions – soluble dietary fibre (SDF) and insoluble dietary fibre (IDF) of different cereals grown by conventional and organic farming in
Autor:
K. Filev, Svetlana Grigorova, Rodne Nastova, N. Gjorgovska, Srekjko Gjorgjievski, Vasil Kostov, V. Levkov
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 73, Iss 1, Pp 72-76 (2016)
Nutritional manipulation and genetic selection for egg size and production may lead to changes in egg components. This experiment was carried out to analyze the egg structure parameters of eggs produced by Hisex Brown laying hens fed with diet with d
Publikováno v:
Mljekarstvo, Vol 64, Iss 3, Pp 195-206 (2014)
Traditional beaten cheese was manufactured in two different farms located in Mariovo region (southern Macedonia) during the summer period using raw ewe’s milk. High counts of all microbial groups were found in ewe’s milk (aerobic mesophilic bacte
Autor:
F. Kiril, N. Gjorgovska
Publikováno v:
Journal of Animal and Feed Sciences. 22:144-148
Soya isoflavones are compounds with phytoestrogenic character - istics, i.e. because of their structure, their effects are similar to those of animal estrogens. This is why they are used for medicinal purposes in aging women. The presented experiment
Autor:
K. Filev, N. Gjorgovska
Publikováno v:
Annals of Animal Science. 13:295-301
Isoflavones are phytoestrogens which have estrogen-like activity in animals and humans. Because of this characteristic influence, the aim of this investigation was to examine the effect of genistein and daidzein on testicular weight and testosterone
Akademický článek
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