Zobrazeno 1 - 2
of 2
pro vyhledávání: '"N. G. Almeida-Dominguez"'
Publikováno v:
Journal of Food Science. 57:112-117
A highly nutritive composite corn-based snack was packaged in both low and high density polyethylene bags, and a commercial corn snack was packaged in low density polyethylene bags. Frying oil for the composite product contained 0.01% TBHQ antioxidan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::869386a7b05f0d1ca61b11f1fe08ecc5
https://doi.org/10.1111/j.1365-2621.1992.tb05436.x
https://doi.org/10.1111/j.1365-2621.1992.tb05436.x
Publikováno v:
Journal of Food Science. 55:228-231
Three composite flours were formulated by linear-programming using corn, chickpea, soybean-meal and methionine to meet the FAO/WHO pattern for lysine and sulfur amino acids. Fried snack foods were manufactured with these flours. The experimental prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b0fc41eafd20c99904638b7595c2352
https://doi.org/10.1111/j.1365-2621.1990.tb06058.x
https://doi.org/10.1111/j.1365-2621.1990.tb06058.x