Zobrazeno 1 - 3
of 3
pro vyhledávání: '"N. G., SEMENKINA"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 2, Pp 165-174 (2018)
The problem of adequate and wholesome food is one of the most discussed in the world in the conditions of the deteriorating environmental situation, which entails a decrease in the level of health of the population. Significantly increases the need f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::177d910c2ffac4e4c412581cb341935d
https://www.vestnik-vsuet.ru/vguit/article/view/1742
https://www.vestnik-vsuet.ru/vguit/article/view/1742
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 1, Pp 152-157 (2017)
Scientific and practical researches on the development of technologies of functional pastries with quality indicators satisfying customer and market demands of small enterprises are highly relevant. The purpose of studies was to develop a technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a23a6334c71711561e89064e3a299713
https://www.vestnik-vsuet.ru/vguit/article/view/1252
https://www.vestnik-vsuet.ru/vguit/article/view/1252
Autor:
N. S., RODIONOVA, S. N., TEFIKOVA, E. S., POPOV, T. V., ALEKSEEVA, N. G., SEMENKINA, I. A., NIKITIN
Publikováno v:
International Journal of Pharmaceutical Research (09752366); 2020 Supplement1, p971-978, 8p