Zobrazeno 1 - 6
of 6
pro vyhledávání: '"N. Fikas"'
Autor:
G. Papadakis, A. K. Pantazis, N. Fikas, S. Chatziioannidou, V. Tsiakalou, K. Michaelidou, V. Pogka, M. Megariti, M. Vardaki, K. Giarentis, J. Heaney, E. Nastouli, T. Karamitros, A. Mentis, A. Zafiropoulos, G. Sourvinos, S. Agelaki, E. Gizeli
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract Loop-mediated isothermal amplification is known for its high sensitivity, specificity and tolerance to inhibiting-substances. In this work, we developed a device for performing real-time colorimetric LAMP combining the accuracy of lab-based
Externí odkaz:
https://doaj.org/article/27ccdcb6d5a34cb0a8674a3badbfe846
Publikováno v:
Scientific Reports
Akademický článek
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Akademický článek
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Autor:
G. Papadakis, A. K. Pantazis, N. Fikas, S. Chatziioannidou, V. Tsiakalou, K. Michaelidou, V. Pogka, M. Megariti, M. Vardaki, K. Giarentis, J. Heaney, E. Nastouli, T. Karamitros, A. Mentis, A. Zafiropoulos, G. Sourvinos, S. Agelaki, E. Gizeli
Publikováno v:
Scientific Reports. 12(1)
Loop-mediated isothermal amplification is known for its high sensitivity, specificity and tolerance to inhibiting-substances. In this work, we developed a device for performing real-time colorimetric LAMP combining the accuracy of lab-based quantitat
Autor:
Reitmeier S; ZIEL Institute for Food & Health, Technical University of Munich, Freising, Germany.; Chair of Nutrition and Immunology, Technical University of Munich, Freising, Germany., Hitch TCA; Functional Microbiome Research Group, RWTH University Hospital, Aachen, Germany., Treichel N; Functional Microbiome Research Group, RWTH University Hospital, Aachen, Germany., Fikas N; Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, Heraklion, Greece., Hausmann B; Joint Microbiome Facility of the Medical University of Vienna and the University of Vienna, Vienna, Austria.; Department of Laboratory Medicine, Medical University of Vienna, Vienna, Austria., Ramer-Tait AE; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA., Neuhaus K; ZIEL Institute for Food & Health, Technical University of Munich, Freising, Germany., Berry D; Joint Microbiome Facility of the Medical University of Vienna and the University of Vienna, Vienna, Austria.; Division of Microbial Ecology, Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria., Haller D; ZIEL Institute for Food & Health, Technical University of Munich, Freising, Germany.; Chair of Nutrition and Immunology, Technical University of Munich, Freising, Germany., Lagkouvardos I; ZIEL Institute for Food & Health, Technical University of Munich, Freising, Germany. ilias.lagkouvardos@hcmr.gr.; Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, Heraklion, Greece. ilias.lagkouvardos@hcmr.gr., Clavel T; ZIEL Institute for Food & Health, Technical University of Munich, Freising, Germany. tclavel@ukaachen.de.; Functional Microbiome Research Group, RWTH University Hospital, Aachen, Germany. tclavel@ukaachen.de.
Publikováno v:
ISME communications [ISME Commun] 2021 Jun 29; Vol. 1 (1), pp. 31. Date of Electronic Publication: 2021 Jun 29.