Výsledky vyhledávání - "N. F. de Paula"

Assessment of body fat composition in crossbred Angus × Nellore using biometric measurements1

Autor: Mario Luiz Chizzotti, S.C. Valadares Filho, N. F. de Paula, Faider Alberto Castaño Villadiego, Luis O Tedeschi, Daniel Carneiro de Abreu, J. M. Silva Junior, Mozart Alves Fonseca

Publikováno v: Journal of Animal Science. 95:5584-5596

This study was conducted to assess the body and empty body fat physical and chemical composition through biometric measurements (BM) as well as postmortem measurements taken in 40 F1 Angus × Nellore bulls and steers. The animals used were 12.5 ± 0.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c544ef8d73ad1a3576a279efbeb6cc3
https://doi.org/10.2527/jas2017.1840

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Interaction between tannin and urea on nitrogen utilization by beef cattle grazing during the dry season

Autor: Mozart Alves Fonseca, E. H. B. K. Moraes, Ronyatta Weich Teobaldo, H. F. Martello, J. K. L. Rocha, N. F. de Paula, A. T. Mundim, Joanis Tilemahos Zervoudakis, Luciano da Sival Cabral

Publikováno v: Livestock Science. 234:103988

Tannins are secondary plant products that may reduce ammonia in the rumen and increase amino acid flow to intestine, but a reduction in ruminal N availability can limits its use for beef cattle fed low-quality tropical forage. Two studies, in vivo an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf6c3b5fdf27150863b7451ae4318d8a
https://doi.org/10.1016/j.livsci.2020.103988

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Effect of sample size on kinetic parameters of roughage and concentrated feeds by a semi-automated in vitro gas production system

Autor: L. da S. Cabral, De Barros LiviaVieira, Mariane Moreno Ferro, C. V. de Araujo, N. F. de Paula

Publikováno v: Semina: Ciências Agrárias. 41:255

This study aimed to evaluate the effect of different amounts of incubated samples on the kinetic parameters of in vitro fermentation of roughage and concentrated food used for feeding ruminants. Samples were prepared using 200, 300, 400, and 500 mg o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3dfc47e7aa970a0ed85aac1cc31fcbd1
https://doi.org/10.5433/1679-0359.2020v41n1p257

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Inclusion of a blend of copaiba, cashew nut shell and castor oil in the protein-energy supplement for grazing beef cattle improves rumen fermentation, nutrient intake and fibre digestibility

Autor: A. T. Mundim, J. K. L. Rocha, I. J. Ribeiro, Ronyatta Weich Teobaldo, L. S. Cabral, N. F. de Paula, Mozart Alves Fonseca, Joanis Tilemahos Zervoudakis, H. F. Martello

Publikováno v: Animal Production Science. 60:1039

Context Essential oils are secondary plant compounds extracted from plants, with potential for the modulation of rumen fermentation. Aims Two experiments, namely one in vivo and another in vitro, were conducted to analyse the effects of a commercial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::02cf2d4811210301d817365f14dd0a99
https://doi.org/10.1071/an18725

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Predicting carcass and body fat composition using biometric measurements of grazing beef cattle1

Autor: N. F. de Paula, Mozart Alves Fonseca, Henrique Jorge Fernandes, Mário Fonseca Paulino, Luis O Tedeschi

Publikováno v: Journal of Animal Science. 91:3341-3351

This study was conducted to develop equations to predict carcass and body fat compositions using biometric measures (BM) and body postmortem measurements and to determine the relationships between BM and carcass fat and empty body fat compositions of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::272de1778d324ef74d1720369c52362d
https://doi.org/10.2527/jas.2012-5233

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Evaluation of equations to estimate body composition in beef cattle using live, linear and standing-rib cut measurements

Autor: Mozart Alves Fonseca, Luis O Tedeschi, N. F. de Paula, D. F. T. Sathler, L. Silva, S.C. Valadares Filho

Publikováno v: Animal Production Science. 57:378

Quick and reliable methods to estimate body and carcass composition of beef cattle are needed to predict the most profitable slaughter weight. This study evaluates body compositional equations using biometric measurements (BM), dissected fat (kg) at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cc56ebe254614162e92e280d3756b857
https://doi.org/10.1071/an15312

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Predicting carcass and body fat composition using biometric measurements of grazing beef cattle

Autor: N F, De Paula, L O, Tedeschi, M F, Paulino, H J, Fernandes, M A, Fonseca

Publikováno v: Journal of animal science. 91(7)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c075af46d0e4d85aa8fde522d319e089
https://pubmed.ncbi.nlm.nih.gov/23658333

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