Zobrazeno 1 - 4
of 4
pro vyhledávání: '"N. F. Unklesbay"'
Publikováno v:
Poultry Science. 59:1036-1042
Energy usage was determined for the production of three kinds of omelets under actual operating conditions in a fast food and a family dining facility. Information was obtained by on-site data collection during normal breakfast service times within e
Autor:
N F, Unklesbay, B D, David
Publikováno v:
Journal of the American Dietetic Association. 71(2)
Effective food procurement is an important foodservice management function and has been established as a complex managerial process facilitated through organizational decision-making. Although the importance of decisions made by dietetic professional
Publikováno v:
Journal of the American Dietetic Association. 88(8)
A research strategy is presented to illustrate phases involved in developing a food model to simulate a food product. Such models can be used to reduce expenses involved in studying energy consumed during heat processing. Bentonite-glycerol-water dis
Publikováno v:
Journal of the Canadian Dietetic Association. 43(1)
Simulating volume demand within hospital food service departments, infrared heat processing conditions were used to heat two similar protein menu items to determine both energy consumption required for heat processing and energy/nutrient rations. A l