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pro vyhledávání: '"N. F. Guseinova"'
Autor:
M. Dalgalarondo, Iskra Ivanova, S. G. Gulahmadov, J. M. Chobert, T. Haertlée, Akif A. Kuliev, N. F. Abdullaeva, N. F. Guseinova
Publikováno v:
Applied Biochemistry and Microbiology. 45:266-271
The search for lactic acid bacteria (LAB) producing bacteriocin-like inhibitory substances (BLISs) was performed in traditional Azerbaijan cheeses. Eight strains have been isolated and identified, four of which (S1a, S2, Q2b, and M1b) were identified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9db473393ee3b42a6785fe89378e401a
https://doi.org/10.1134/s0003683809030053
https://doi.org/10.1134/s0003683809030053
