Zobrazeno 1 - 10
of 327
pro vyhledávání: '"N. Everaert"'
Publikováno v:
Animal, Vol 17, Iss 1, Pp 100687- (2023)
Externí odkaz:
https://doaj.org/article/6ff6263ea5004a84a3515f3a395dac9c
Publikováno v:
Animal, Vol 16, Iss 6, Pp 100540- (2022)
Porcine embryonic loss during early gestation is a serious problem in swine production. Improving embryonic survival can be achieved by maternal manipulation. Protein and energy are two major components of the diet, which play decisive roles in embry
Externí odkaz:
https://doaj.org/article/be75b6506886405792e5fb8518cbd8a1
Publikováno v:
Poultry Science, Vol 99, Iss 10, Pp 4939-4946 (2020)
This study aimed to induce spiking mortality syndrome (SMS) in 10-day-old broiler chicks by changing feed particle size (crumble feed to pellet feed) and/or feed source location (from a small feeder at the pen's center to a large feeder at the front
Externí odkaz:
https://doaj.org/article/766c02f55f74449f91f9f31bdf9ec5d5
Publikováno v:
Animal, Vol 15, Iss 7, Pp 100266- (2021)
Reduced protein levels in nursery diets have been associated with a lower risk of postweaning diarrhea, but the interaction with CP levels in maternal diet on the performance of the offspring remains unclear. The objective of this study was to determ
Externí odkaz:
https://doaj.org/article/db062aade8824968bf7d4be9d11ed0e2
Publikováno v:
Animal, Vol 13, Iss 6, Pp 1252-1259 (2019)
Learning and mental abilities of farm animals are important for their adaptation to new environments and could serve as an indicator for welfare and performance. This study assessed the learning ability and memory retention of broiler breeders throug
Externí odkaz:
https://doaj.org/article/525081ddf6274fb58994d5ad3042086d
Publikováno v:
Animal, Vol 13, Iss 6, Pp 1260-1268 (2019)
The effect of reduced balanced protein (RP) diet in the F0 and F1 generation of broiler breeders on the learning ability and memory retention of the F2 generation was investigated by means of a reward v. no reward discrimination T-maze test. There we
Externí odkaz:
https://doaj.org/article/ac049fe7cebc46dba489c08eda4490dd
Publikováno v:
Animal, Vol 12, Iss 7, Pp 1493-1500 (2018)
Protein content reduction in broiler breeder diets has been increasingly investigated. However, broiler breeders reared on low protein diets are characterized by a deterioration of the feather condition. Furthermore, polydipsia induced by controlled
Externí odkaz:
https://doaj.org/article/7c194010ea0241a0b9fd2722028f8aaa
Autor:
T. Loyau, L. Bedrani, C. Berri, S. Métayer-Coustard, C. Praud, V. Coustham, S. Mignon-Grasteau, M.J. Duclos, S. Tesseraud, N. Rideau, C. Hennequet-Antier, N. Everaert, S. Yahav, A. Collin
Publikováno v:
Animal, Vol 9, Iss 1, Pp 76-85 (2015)
Selection programs have enabled broiler chickens to gain muscle mass without similar enlargement of the cardiovascular and respiratory systems that are essential for thermoregulatory efficiency. Meat-type chickens cope with high ambient temperature b
Externí odkaz:
https://doaj.org/article/6d6babde110949e2a1532c45769db3b4
Autor:
Y. Wang, Y. Li, E. Willems, H. Willemsen, L. Franssens, A. Koppenol, X. Guo, K. Tona, E. Decuypere, J. Buyse, N. Everaert
Publikováno v:
Animal, Vol 8, Iss 4, Pp 610-617 (2014)
It is not rare that newly hatched chicks remain without feed for about 24 to 48 h before they are placed on farms due to a series of logistic operations. Furthermore, the spread in hatching time can also mount up to 30 to 48 h for late v. early hatch
Externí odkaz:
https://doaj.org/article/20e74b5a7a584852b70f8bf57d08d8da
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