Zobrazeno 1 - 10
of 67
pro vyhledávání: '"N. E. Samofalova"'
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 112-118 (2023)
The current paper has presented the study results of the resistance of winter durum wheat varieties to the causative agent of smut under infectious background conditions. The purpose of the study was to identify new sources of smut resistance of wint
Externí odkaz:
https://doaj.org/article/b46e9b19d8aa4cdebfd6423089b0b0b1
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 65-72 (2023)
The current study was carried out in the southern part of the Rostov region in the FSBSI “ARC “Donskoy” in 2020–2022. The purpose of the current study was to identify the best forecrops and optimal sowing time for the new winter durum wheat v
Externí odkaz:
https://doaj.org/article/99a42f99eb984276941e28a84c798c40
Autor:
N. S. Kravchenko, N. G. Ignatieva, Yu. N. Alty-Sadykh, N. E. Vasyushkina, N. E. Samofalova, N. P. Ilichkina
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 2, Pp 41-49 (2023)
The current paper has presented the study results of rheological and baking properties of 4 winter durum wheat varieties in mixtures with common wheat. The purpose of the study was to research the rheological properties of the dough and estimate the
Externí odkaz:
https://doaj.org/article/8161cce1f3f844469dc63fae16236fba
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 70-75 (2023)
The current paper has presented the results of environmental testing of winter durum wheat varieties in the conditions of the southern part of the Rostov region. The purpose of the study was to estimate productivity and grain quality of winter durum
Externí odkaz:
https://doaj.org/article/76fb5447decb4b44936b7bcd9ac75677
Autor:
N. E. Samofalova, N. P. Ilichkina, T. S. Bezuglaya, N. S. Kravchenko, A. S. Ivanisova, N. V. Kabanova, О. А. Dubinina
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 62-69 (2022)
The high requirements imposed by modern pasta processing enterprises on the grain quality of both spring and winter Triticum durum dictate the necessity to develop new methods, approaches for estimating breeding material and selecting high-quality ge
Externí odkaz:
https://doaj.org/article/b047ff17d9ce4d6e9be78ca42a049c87
Autor:
T. S. Bezuglaya, N. E. Samofalova, N. P. Ilichkina, A. S. Ivanisova, N. V. Kabanova, M. M. Kopus
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 2, Pp 17-23 (2022)
The main task of agricultural producers has always been and still remains to obtain high and stable yields, which can be provided by new developed varieties, which are the main reserve for increasing grain production. The current paper has presented
Externí odkaz:
https://doaj.org/article/f5a70897eaa44f3aa253d42e19325ebf
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 2, Pp 89-94 (2022)
In order to increase food grain production of winter durum wheat, which is of high quality for producing cereals and pasta, it is necessary to increase the sown areas, which require varieties that meet the requirements of modern production to develop
Externí odkaz:
https://doaj.org/article/a6ed534fcf8946e68af8a6e17f0ae23a
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 53-61 (2021)
The current paper has presented the study results (2015–2020) of the influence of changing weather conditions on durum winter wheat productivity and grain quality. The purpose of the study was to identify the main stress factors limiting durum wint
Externí odkaz:
https://doaj.org/article/b9e1906abf8b4f2b9707a5e509efe050
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 27-33 (2021)
Currently, with the growth of scientific and technological progress, the issue of the effect of negative anthropogenic factors on the environment is of great urgency. Due to it there is a necessity to develop the most adaptive agricultural varieties,
Externí odkaz:
https://doaj.org/article/aed3c4bd262f4d918c1a501fcd654ab9
Autor:
N. E. Samofalova, N. P. Ilichkina, O. A. Dubinina, T. S. Makarova, O. A. Kostylenko, A. S. Kameneva, T. G. Derova, N. S. Kravchenko
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 10-18 (2020)
The current paper has considered the results of sixty years of breeding work on winter durum wheat development, a new grain crop for the steppe arid conditions of the Don area. This breeding period was represented by five stages, each of them was cha
Externí odkaz:
https://doaj.org/article/c093fba2c5d04c7e89d394c01150657e