Zobrazeno 1 - 10 of 233 pro vyhledávání: '"N. E. ODONGO"'
1
Akademický článek
UAV survey mapping of illegal deforestation in Madagascar.
Autor: Williams, Jenny1 (AUTHOR) jenny.williams@kew.org
Publikováno v: Plants, People, Planet. Nov2024, Vol. 6 Issue 6, p1413-1424. 12p.
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2
Modelling the lactation curve of dairy cows using the differentials of growth functions
Autor: M. H. FATHI NASRI, J. FRANCE, N. E. ODONGO, S. LOPEZ, A. BANNINK, E. KEBREAB
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
The Journal of Agricultural Science, 146, 633-641
The Journal of Agricultural Science 146 (2008)
9 páginas, 7 tablas, 3 figuras.
Descriptions of entire lactations were investigated using six mathematical equations. comprising the differentials of four growth functions (logistic. Gompertz, Schumacher and Morgan) and two other equations (Woo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::846fbea2ec35020fee4d84af4e91771d
https://doi.org/10.1017/s0021859608008101
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3
Aspects of rumen microbiology central to mechanistic modelling of methane production in cattle
Autor: J. L. ELLIS, J. DIJKSTRA, E. KEBREAB, A. BANNINK, N. E. ODONGO, B. W. McBRIDE, J. FRANCE
Publikováno v: The Journal of Agricultural Science, 146, 213-233
The Journal of Agricultural Science 146 (2008)
SUMMARYMethane, in addition to being a significant source of energy loss to the animal that can range from 0·02 to 0·12 of gross energy intake, is one of the major greenhouse gases being targeted for reduction by the Kyoto protocol. Thus, one of th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66fe14deb62fb09c38faf7928f0c0aeb
https://doi.org/10.1017/s0021859608007752
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4
Prediction of Methane Production from Dairy and Beef Cattle
Autor: J L, Ellis, E, Kebreab, N E, Odongo, B W, McBride, E K, Okine, J, France
Publikováno v: Journal of Dairy Science. 90:3456-3466
Methane (CH4) is one of the major greenhouse gases being targeted for reduction by the Kyoto protocol. The focus of recent research in animal science has thus been to develop or improve existing CH4 prediction models to evaluate mitigation strategies
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d6caddf3368d863139292112899324a
https://doi.org/10.3168/jds.2006-675
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5
Effect of Supplementing Myristic Acid in Dairy Cow Rations on Ruminal Methanogenesis and Fatty Acid Profile in Milk
Autor: N E, Odongo, M M, Or-Rashid, E, Kebreab, J, France, B W, McBride
Publikováno v: Journal of Dairy Science. 90:1851-1858
The objective of this study was to evaluate the effects of supplementing myristic acid in dairy cow rations on ruminal methanogenesis and the fatty acid profile in milk. Twelve multiparous Holstein dairy cows (710 +/- 17.3 kg of live weight; 290 +/-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05994f64856ad1670f9ee2e9280cce22
https://doi.org/10.3168/jds.2006-541
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6
Effect of application of fibrolytic enzyme products at different levels on in vitro ruminal fermentation of low quality feeds
Autor: Abubeker Hassen, N. E. Odongo, B. Shenkute
Publikováno v: Energy and protein metabolism and nutrition in sustainable animal production ISBN: 9789086867813
Plant cell walls typically consist of about 35-50% cellulose, 20-35% hemicelluloses, and 10-25% lignin in the dry mass (Sticklen, 2008). Considering these abundant fibre sources, significant improvement in the cell wall digestibility has been achieve
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f7f3714cc71de7b2933e94604728b78c
https://doi.org/10.3920/978-90-8686-781-3_24
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7
Evaluation of a mechanistic lactation model using cow, goat and sheep data
Autor: J. DIJKSTRA, S. LOPEZ, A. BANNINK, M. S. DHANOA, E. KEBREAB, N. E. ODONGO, M. H. FATHI NASRI, U. K. BEHERA, D. HERNANDEZ-FERRER, J. FRANCE
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
The Journal of Agricultural Science, 148(3), 249-262
Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
The Journal of Agricultural Science 148 (2010) 3
14 páginas, 5 figuras, 10 tablas.
A mechanistic lactation model, based on a theory of mammary cell proliferation and cell death, was studied and compared to the equation of Wood (1967). Lactation curves of British Holstein Friesian cows (176 cu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83eed02754ec38f04a4d74bc00477cec
https://hdl.handle.net/20.500.12792/1098
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8
Effects of nutritionally induced metabolic acidosis with or without glutamine infusion on acid-base balance, plasma amino acids, and plasma nonesterified fatty acids in sheep
Autor: N E, Odongo, S L, Greenwood, M M, Or-Rashid, D, Radford, O, Alzahal, A K, Shoveller, M I, Lindinger, J C, Matthews, B W, McBride
Publikováno v: Journal of animal science. 87(3)
This study characterized the effects of nutritionally induced metabolic acidosis with or without Gln infusion on acid-base balance, plasma AA, and plasma NEFA in sheep. In a randomized complete block design with a 2 x 2 factorial arrangement of treat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0c4f0110fbd7dd885198554d063dffd1
https://pubmed.ncbi.nlm.nih.gov/19028843
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9
Plasma amino acid profile and expression of the ubiquitin-mediated proteolytic pathway in lambs with induced metabolic acidosis
Autor: S L, Greenwood, N E, Odongo, O, AlZahal, K C, Swanson, A K, Shoveller, J C, Matthews, B W, McBride
Publikováno v: Journal of animal science. 86(10)
Metabolic acidosis is a condition often induced by ruminal acidosis. Identification of the specific proteolytic pathways affected by metabolic acidosis and characterization of AA concentration changes induced by metabolic acidosis in ruminants has ye
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::86083d7e34bd16f212b36b506e63a7f8
https://pubmed.ncbi.nlm.nih.gov/18539839
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10
Effects of supplementing fish oil in the drinking water of dairy cows on production performance and milk fatty acid composition
Autor: V R, Osborne, S, Radhakrishnan, N E, Odongo, A R, Hill, B W, McBride
Publikováno v: Journal of animal science. 86(3)
The objective of this study was to determine the effects of supplementing fish oil (FO) in the drinking water of dairy cows on production performance and milk fatty acid composition. Sixteen multiparous Holstein dairy cows (741 +/- 84 kg of BW; 60 +/
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::da80b00aca7e8d836d2d2619ddece6c6
https://pubmed.ncbi.nlm.nih.gov/18042814
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