Zobrazeno 1 - 2
of 2
pro vyhledávání: '"N. E. G. Wijckmans-Duijsens"'
Autor:
N. E. G. Wijckmans-Duijsens, K.H. van het Hof, W.P.H.G. van Verboeket, W.A. Weststrate, C. de Graaf, Margriet S. Westerterp-Plantenga
Publikováno v:
International Journal of Obesity, 22(1), 14-22. Nature Publishing Group
Open University, Heerlen, The Netherlands.OBJECTIVE: Assessment of the effect of six months consumption of reduced fat or full fat products on energy intake and body weight, as a function of dietary restraint. DESIGN: A small realistic supermarket in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d26c677a7bc0eedc792c5f73a8b5f2dc
https://pubmed.ncbi.nlm.nih.gov/9481595
https://pubmed.ncbi.nlm.nih.gov/9481595
Autor:
W. P. H. G. Verboeket-Van De Venne, K.H. van het Hof, N. E. G. Wijckmans-Duijsens, K. De Graaf, Margriet S. Westerterp-Plantenga, Jan A. Weststrate
Publikováno v:
Physiology and Behavior, 61, 343-349
Physiology and Behavior 61 (1997)
Physiology and Behavior 61 (1997)
Diet-induced thermogenesis was measured during and after a full-fat lunch, an identical but reduced-fat, reduced-energy lunch, and an iso-energetic reduced-fat lunch in 32 normal-weight men and women, age 35-55. Hunger and satiety were scored during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edd49512156e23945a6a36edf4364820
https://research.wur.nl/en/publications/diet-induced-thermogenesis-and-satiety-in-humans-after-full-fat-a
https://research.wur.nl/en/publications/diet-induced-thermogenesis-and-satiety-in-humans-after-full-fat-a
