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Autor:
W., LAKHDARI, A., AZHER, R., MLIK, I., BENYAHIA, N. E., MEKHADMI, O., GUEZOUL, H., HAMMI, A., DEHLIZ
Publikováno v:
Revue des BioRessources; dec2022, Vol. 12 Issue 2, p74-81, 8p
Publikováno v:
Journal of Fundamental and Applied Sciences; Vol. 12 No. 3 (2020); 1148-1159
This study aimed to evaluate the antibacterial activity of three samples of stored olive oils (01 year, 12 years and 33 years) and essential oil of Mentha aquatica L. Two Gram positive bacteria strains: Citrobacter freundii ATCC 8090, Staphylococcus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::051fb243727efe4cf184113c4829d130
https://www.ajol.info/index.php/jfas/article/view/247978
https://www.ajol.info/index.php/jfas/article/view/247978