Zobrazeno 1 - 2
of 2
pro vyhledávání: '"N. David Rodriguez-Marin"'
Publikováno v:
Nanotechnology‐Enhanced Food Packaging. :129-141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e016f6deeb2479a6f24b352cbd6cdf95
https://doi.org/10.1002/9783527827718.ch6
https://doi.org/10.1002/9783527827718.ch6
Publikováno v:
Polymers for Agri-Food Applications ISBN: 9783030194154
Starch nanoparticles and nanocrystals are small materials with high surface-to-volume ratio, which allows them to pass through biological barriers and encapsulate different types of bioactive molecules. Due to their biocompability, wide array of natu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58cc4efacc9af44a2f743ca140c88c6d
https://doi.org/10.1007/978-3-030-19416-1_6
https://doi.org/10.1007/978-3-030-19416-1_6
