Zobrazeno 1 - 6
of 6
pro vyhledávání: '"N. D. Lawrence"'
Autor:
Andrew R. Barber, Kensuke Karasu, Andrea J. O'Connor, Shiro Yoshikawa, Geoffrey W. Stevens, Sandra E. Kentish, N. D. Lawrence, Nicole Glennon
Publikováno v:
International Journal of Dairy Technology. 63(No. 2):284-289
Skim milk milk microfiltration (MF) is a well established dairy processing operation to remove whey proteins. This is classically completed using ceramic membranes under the uniform transmembrane pressure (UTMP) concept. However, there is a growing i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ef0309e58cc73ad13caef7c00419742
http://t2r2.star.titech.ac.jp/cgi-bin/publicationinfo.cgi?q_publication_content_number=CTT100604211
http://t2r2.star.titech.ac.jp/cgi-bin/publicationinfo.cgi?q_publication_content_number=CTT100604211
Publikováno v:
Separation and Purification Technology. 60:237-244
Ceramic membranes are classically used for microfiltration of dairy fluids with large wall shear stress values achieved through the use of high crossflow velocities. In this paper, both pilot and laboratory scale studies have been used to investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be2764925a1be268793ec55abf1c8f82
https://doi.org/10.1016/j.seppur.2007.08.016
https://doi.org/10.1016/j.seppur.2007.08.016
Publikováno v:
Separation and Purification Technology. 48:106-112
Streaming potential measurements have been used to investigate the surface characteristics of ultrafiltration membranes and to determine the interactions between the foulant (in this study, whey protein concentrate) and the membrane. The zeta potenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dd5910636180cc604de04e7643b307f
https://doi.org/10.1016/j.seppur.2005.07.009
https://doi.org/10.1016/j.seppur.2005.07.009
Publikováno v:
AIChE Journal. 50:1431-1437
Ultrafiltration of proteins and other compressible material is characterized by a significant transmembrane pressure and is often limited by the formation of a fouling layer. This study examines the compressive rheology of such fouling layers. A mode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4e883e2c5ef0c01ed4b1de2ccbf76e3
https://doi.org/10.1002/aic.10136
https://doi.org/10.1002/aic.10136
Autor:
Andrew R. Barber, Andrea J. O'Connor, Sandra E. Kentish, N. D. Lawrence, Gwynneth Rice, Geoff W. Stevens
Publikováno v:
Desalination. 199:239-241
The effects of temperature and pH on the fouling behaviour of dairy ultrafiltration (UF) permeate through a nanofiltration (NF) membrane have been investigated. This has been achieved by monitoring flux curves, measuring sample mineral concentrations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fec3ed461fc11771cacc34aa5e48af06
https://doi.org/10.1016/j.desal.2006.03.058
https://doi.org/10.1016/j.desal.2006.03.058
Publikováno v:
Desalination. 200:305-306
The separation of casein from serum proteins using membrane technology is becoming a popular process in the dairy industry. This process can provide a casein concentrate stream and a whey protein stream in a natural state for further processing. Howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e797d5240391d3a8757f6821be8127d8
https://doi.org/10.1016/j.desal.2006.03.328
https://doi.org/10.1016/j.desal.2006.03.328