Optimal PV and Battery Investment of Market-Participating Industry Facilities

Autor: N. Covic, Hrvoje Pandzic, Fritz Braeuer, Russell McKenna

Introducing flexible consumers to electricity markets is beneficial to the power system and offers them potential economic savings. Industrial consumers are pioneer candidates due to their high energy demand and interest in reducing energy costs. Thi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e45cc61d0fda76215df19b4372247f63
https://www.bib.irb.hr/1133587

The state of food systems worldwide in the countdown to 2030.

Autor: Schneider KR; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA. kschne29@jhu.edu., Fanzo J; Columbia Climate School, Columbia University, New York, NY, USA. j.fanzo@columbia.edu., Haddad L; Global Alliance for Improved Nutrition, Geneva, Switzerland., Herrero M; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Moncayo JR; Food and Agriculture Organization of the United Nations, Rome, Italy., Herforth A; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Remans R; Glocolearning, Genk, Belgium.; Alliance of Bioversity and CIAT, Cali, Colombia., Guarin A; International Institute for Environment and Development, London, UK., Resnick D; International Food Policy Research Institute, Washington, DC, USA., Covic N; International Livestock Research Institute, Addis Ababa, Ethiopia.; CGIAR, Montpellier, France., Béné C; Alliance of Bioversity and CIAT, Cali, Colombia.; Wageningen Economic Research Group, Wageningen University, Den Haag, the Netherlands., Cattaneo A; Food and Agriculture Organization of the United Nations, Rome, Italy., Aburto N; Food and Agriculture Organization of the United Nations, Rome, Italy., Ambikapathi R; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Aytekin D; Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA., Barquera S; Research Center of Nutrition and Health, National Institute of Public Health, Cuernavaca, México., Battersby J; University of Cape Town, Rondebosch, South Africa., Beal T; Global Alliance for Improved Nutrition, Washington, DC, USA., Molina PB; Regenerative Collaborations, Nijmegen, the Netherlands., Cafiero C; Food and Agriculture Organization of the United Nations, Rome, Italy., Campeau C; CARE, Geneva, Switzerland., Caron P; University of Montpellier, Montpellier, France.; Cirad, Montpellier, France.; ART-DEV, Montpellier, France., Conforti P; Food and Agriculture Organization of the United Nations, Rome, Italy., Damerau K; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Di Girolamo M; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., DeClerck F; Alliance of Bioversity and CIAT, Cali, Colombia.; EAT Forum, Montpellier, France., Dewi D; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., Elouafi I; CGIAR, Montpellier, France., Fabi C; Food and Agriculture Organization of the United Nations, Rome, Italy., Foley P; Regional Bureau for Latin America and the Caribbean, World Food Programme, Panama City, Panama., Frazier TJ; Oak Ridge National Laboratory, Oak Ridge, TN, USA., Gephart J; American University, Washington, DC, USA., Golden C; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Fischer CG; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Hendriks S; Natural Resources Institute, University of Greenwich, Kent, UK., Honorati M; World Bank, Washington, DC, USA., Huang J; School of Advanced Agricultural Sciences, Peking University, Beijing, China., Kennedy G; Alliance of Bioversity and CIAT, Cali, Colombia., Laar A; School of Public Health, University of Ghana, Accra, Ghana., Lal R; Ohio State University, Columbus, OH, USA., Lidder P; Food and Agriculture Organization of the United Nations, Rome, Italy., Loken B; WWF, Washington, DC, USA., Marshall Q; International Food Policy Research Institute, Washington, DC, USA., Masuda YJ; Paul G. Allen Family Foundation, Seattle, WA, USA., McLaren R; Global Alliance for Improved Nutrition, Washington, DC, USA., Miachon L; Columbia Climate School, Columbia University, New York, NY, USA., Muñoz H; Food and Agriculture Organization of the United Nations, Rome, Italy.; University of Rome La Sapienza, Rome, Italy., Nordhagen S; Global Alliance for Improved Nutrition, Geneva, Switzerland., Qayyum N; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Saisana M; Joint Research Centre, European Commission, Ispra, Italy., Suhardiman D; Royal Netherlands Institute of Southeast Asian and Caribbean Studies/KITLV, Leiden, the Netherlands.; Leiden University, Leiden, the Netherlands., Sumaila UR; School of Public Policy and Global Affairs, University of British Columbia, Vancouver, British Columbia, Canada., Cullen MT; Food and Agriculture Organization of the United Nations, Rome, Italy., Tubiello FN; Food and Agriculture Organization of the United Nations, Rome, Italy., Vivero-Pol JL; Cameroon Country Office, World Food Programme, Yaoundé, Cameroon., Webb P; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Wiebe K; International Food Policy Research Institute, Washington, DC, USA.

Publikováno v: Nature food [Nat Food] 2023 Dec; Vol. 4 (12), pp. 1090-1110. Date of Electronic Publication: 2023 Dec 19.

Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review.

Autor: Bekele TH; Food Science and Nutrition Research Directorate, Ethiopian Public Health Institute, Addis Ababa, Ethiopia; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands. Electronic address: tesfayehailu.bekele@wur.nl., Trijsburg L; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., Brouwer ID; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., de Vries JH; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., Covic N; Poverty, Health and Nutrition Division, International Food Policy Research Institute, Addis Ababa, Ethiopia., Kennedy G; Knowledge Leadership, Global Alliance for Improved Nutrition, Washington, DC, United States., Alemayehu D; Food Science and Nutrition Research Directorate, Ethiopian Public Health Institute, Addis Ababa, Ethiopia., Feskens EJ; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.

Publikováno v: Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2023 Jul; Vol. 14 (4), pp. 895-913. Date of Electronic Publication: 2023 May 12.

Changes in Nigeria's enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition.

Autor: Adeyemi O; Department of Human Nutrition and Dietetics, Faculty of Public Health, University of Ibadan, Ibadan, Nigeria., van den Bold M; Formerly of the International Food Policy Research Institute, Washington D.C., USA.; Clark University, Worcester, MA USA., Nisbett N; Institute of Development Studies, Brighton, UK., Covic N; Formerly of the International Food Policy Research Institute, Washington D.C., USA.; International Livestock Research Institute, Addis Ababa, Ethiopia.

Publikováno v: Food security [Food Secur] 2023; Vol. 15 (2), pp. 343-361. Date of Electronic Publication: 2022 Nov 22.

Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.

Autor: Laar AK; Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Addo P; Department of Family and Community Health, University of Health and Allied Sciences, Ho, Ghana., Aryeetey R; Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Agyemang C; Department of Public and Occupational Health, Amsterdam UMC, University of Amsterdam, Amsterdam, Netherlands., Zotor F; Department of Family and Community Health, University of Health and Allied Sciences, Ho, Ghana., Asiki G; African Population and Health Research Center, Nairobi, Kenya., Rampalli KK; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA., Amevinya GS; Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Tandoh A; Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Nanema S; Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Adjei AP; Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Laar ME; Department of Family and Consumer Sciences, School of Agriculture, University of Ghana, Accra, Ghana., Mensah K; Department of Marketing and Entrepreneurship, University of Ghana Business School, University of Ghana, Legon, Accra, Ghana., Laryea D; Non-Communicable Disease Programme, Ghana Health Service, Accra, Ghana., Sellen D; Department of Nutritional Sciences, University of Toronto, Toronto, Canada., Vandevijvere S; Sciensano, Service of Lifestyle and Chronic dDseases, Brussels, Belgium., Turner C; Department of Food and Markets, University of Greenwich, Greenwich, United Kingdom., Osei-Kwasi H; Geography Department, University of Sheffield, Sheffield, United Kingdom., Spires M; Centre for Food Policy, City University of London, London, United Kingdom., Blake C; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA., Rowland D; Department of Population Health, Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom., Kadiyala S; Department of Population Health, Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom., Madzorera I; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA., Diouf A; Nutrition Laboratory, Department of Animal Biology, Faculty of Science and Technology, University Cheikh Anta Diop, Dakar, Senegal., Covic N; International Food Policy Research Institute, Addis Ababa, Ethiopia., Dzudzor IM; Center for Development Research (ZEF), University of Bonn, Bonn, Germany., Annan R; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Milani P; Rockefeller Foundation, Nairobi, Kenya., Nortey J; Statistics, Research, and Information Directorate, Ministry of Food and Agriculture, Accra, Ghana., Bricas N; UMR MoISA (Montpellier Interdisciplinary Center on Sustainable Agri-food Systems), CIRAD, University of Montpellier, Montpellier, France., Mphumuzi S; FAO Regional Office for Africa, Accra, Ghana., Anchang KY; Public Health Department, Imo State University, Owerri, Nigeria., Jafri A; Faculty of Medicine, Mohammed VI University of Health Sciences (UM6SS), Casablanca, Morocco., Dhall M; Department of Anthropology, University of Delhi, Delhi, India., Lee A; School of Public Health, Faculty of Medicine, The University of Queensland, Herston, Queensland, Australia., Mackay S; Department of Epidemiology and Biostatistics, School of Population Health, The University of Auckland, Auckland, New Zealand., Oti SO; International Development Research Center, Nairobi, Kenya., Hofman K; SAMRC/Wits Centre for Health Economics and Decision Sciences - PRICELESS SA, School of Public Health, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa., Frongillo EA; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA., Holdsworth M; UMR MoISA (Montpellier Interdisciplinary Center on Sustainable Agri-food Systems), University of Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, French National Research Institute for Sustainable Development (IRD), Montpellier, France.

Publikováno v: Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2022 Jun 01; Vol. 13 (3), pp. 739-747.