Zobrazeno 1 - 3
of 3
pro vyhledávání: '"N. C. Ezeanya"'
Publikováno v:
Journal of Engineering Research and Reports. :5-19
Aims: To identify the heat energy, timing along with other cooking parameters required for cooking rice, beans, okra and yam using the gas, electric and automated cooker respectively. Study Design: The studied automated cooking system was digitally c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e888491d3111546059aaaef8340a7e2
https://doi.org/10.9734/jerr/2020/v14i417130
https://doi.org/10.9734/jerr/2020/v14i417130
Publikováno v:
International Journal of Research in Engineering and Technology. :352-360
The aim of this study is to determine the thin-layer drying kinetics of cassava noodles (tapioca) using a solar dryer. To achieve this, an integral type forced convection solar dryer, equipped with rock storage, was developed. Drying kinetics of tapi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed915ebe1946dc107c8fe3cdd4d1220f
https://doi.org/10.15623/ijret.2016.0508059
https://doi.org/10.15623/ijret.2016.0508059
Publikováno v:
International Journal of Research in Engineering and Technology. :1-5
A study on standard water quality requirements and management strategies suitable for fish farming is presented. The water quality criteria studied based on physical, chemical and biological properties of water include temperature, turbidity, total s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::804cdbce183a2659ce8f762f8c3e9594
https://doi.org/10.15623/ijret.2015.0403001
https://doi.org/10.15623/ijret.2015.0403001