Zobrazeno 1 - 10
of 11
pro vyhledávání: '"N. C. Cryer"'
Publikováno v:
Experimental Agriculture. 56:738-751
A survey was conducted of Indonesian cocoa farms to assess the extent of yield variation and factors associated with this variation. The survey of 120 farms during the course of 3 years encompassed four provinces in Sulawesi (South, South-East, West
Publikováno v:
Wilson, L R M, Cryer, N C & Haughey, E 2019, ' Simulation of the effect of rainfall on farm-level cocoa yield using a delayed differential equation model ', Scientia horticulturae, vol. 253, pp. 371-375 . https://doi.org/10.1016/j.scienta.2019.04.016
Cocoa (Theobroma cacao) is an economically important crop grown by approximately six million of smallholder farmers throughout the tropics and sub-tropics. However, farm level yields are often very low, and sustainable intensification is urgently req
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1f8560a4e976f3f6790cb3c4d0a3188
https://purehost.bath.ac.uk/ws/files/194316971/Wilson_et_al_2018_Manuscript_revised.pdf
https://purehost.bath.ac.uk/ws/files/194316971/Wilson_et_al_2018_Manuscript_revised.pdf
Autor:
Jan Engels, Tobago, Usa Usda-Ars, Philippe Lachenaud, formerly Cirad, Pathmanathan Umaharan, Dapeng Zhang, M. J. End, Wilbert Phillips-Mora, Stephan Weise, Chris J Turnbull, N. C. Cryer, A. J. Daymond, Brigitte Laliberté, Albertus Eskes, Martin Gilmour, UK Mars Global Chocolate, Costa Rica Education
Publikováno v:
Achieving sustainable cultivation of cocoa
Achieving sustainable cultivation of cocoa ISBN: 9781786761682
Achieving sustainable cultivation of cocoa ISBN: 9781786761682
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fe11eec12402303f4129e1fcc0d5faa
http://agritrop.cirad.fr/604053/
http://agritrop.cirad.fr/604053/
Autor:
Karina Peres Gramacho, Ronan Rivallan, Benoit Mermaz, Marie Claire Eyango, Géraldine Mastin, Thierry Legavre, Uilson Vanderlei Lopes, Ives Bruno Efombagn Mousseni, Kelly Colonges, Jean-Luc Verdeil, Claire Lanaud, N. C. Cryer, Olivier Fouet, Herman Ebai Ebaiarrey, Xavier Argout, Rey Gaston Loor Solorzano, Gabor Gyapay, Marcos Ramos da Silva, Michel Boccara, Didier Clément, Christine Sanier, Olivier Sounigo
Publikováno v:
Journal of Experimental Botany
Two different mechanisms controlling the Theobroma cacao self-incompatibility system were identified at two separate loci together with candidate genes differentially expressed between self-compatible/incompatible reactions, and diagnostic markers pr
Publikováno v:
Genetic Resources and Crop Evolution. 53:1643-1652
Standardisation of microsatellite allele profiles between laboratories is of fundamental importance to the transferability of genetic fingerprint data and the identification of clonal individuals held at multiple sites. Here we describe two methods o
High throughput, high resolution selection of polymorphic microsatellite loci for multiplex analysis
Publikováno v:
Plant Methods, Vol 1, Iss 1, p 3 (2005)
Plant Methods
Plant Methods
Background Large-scale genetic profiling, mapping and genetic association studies require access to a series of well-characterised and polymorphic microsatellite markers with distinct and broad allele ranges. Selection of complementary microsatellite
Publikováno v:
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 150:S190-S191
Tricker, P., Gibbings, G., Cryer, N., Hadley, P., Wilkinson, M. J. (2008). Epigenetic control of stomatal number in response to humidity environment. Comparative Biochemistry and Physiology A - Molecular & Integrative Physiology 150, (3), S190-S191.
Autor:
Andrea Minter, N. C. Cryer, Andrew Mead, J. Stephen Elmore, Sarah Raffan, Rocío Alarcón-Reverte, Mark Wilkinson, Karl Ravet, Stephen Pearce, Nigel G. Halford, Isabel Moreira de Almeida, Joseph Oddy
Publikováno v:
BMC Plant Biology
BMC Plant Biology, Vol 21, Iss 1, Pp 1-17 (2021)
BMC Plant Biology, Vol 21, Iss 1, Pp 1-17 (2021)
Background Understanding the determinants of free asparagine concentration in wheat grain is necessary to reduce levels of the processing contaminant acrylamide in baked and toasted wheat products. Although crop management strategies can help reduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9ed5a9b66136fdd6b0688319c1b0c9b
https://doi.org/10.1186/s12870-021-03058-7
https://doi.org/10.1186/s12870-021-03058-7
Publikováno v:
Mathematical Modelling & Control; 2023, Vol. 3 Issue 3, p233-243, 11p
Autor:
Chris Budd
Mathematical models are very much in the news now, as they are used to make decisions about our response to such vital areas as COVID-19 and climate change. Frequently, they are blamed for a series of dubious decisions, creating much concern amongst