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Entre as principais frutíferas encontradas no Brasil, no estado de Goiás destaca-se o cajuzinho-do-cerrado. Um grande problema enfrentado na cadeia produtora do cajuzinho-do-cerrado é a sua conservação, pois se trata de uma fruta extremamente pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f5cb5a169ad84fed7c0d6ffcaded4d5
https://doi.org/10.53934/9786599539664-5
https://doi.org/10.53934/9786599539664-5
Publikováno v:
Blucher Chemical Engineering Proceedings.
Publikováno v:
Acta Alimentaria. 37:9-22
Brazilian pomiculture has definitively been established in the beginning of the 1970s as a result of a joined work of political, industrial and research sectors. After almost 35 years, one can see that this agricultural activity has modified many pla